Hop ka ontong le li-mushroom le likomkomere lik'habeche "letsoai la letsoai" le likomkomere le likomkomere ke sejana se setle sa lijo tsa mariha kapa tsa lijo tsa mantsiboea. Hona joale ho na le lihlahisoa tse theko e tlaase, kahoo ho phaella ho salate, bolila le ho koala, ke khothalletsa ho lokisetsa "hodgepodge". Ke fana ka phetoho e bolileng ea sejana sena, mofuta ofe kapa ofe oa nama o ka okoa ka likarolo tse nyenyane ka ho khetheha 'me ka khetho o kenngoa ka letsoho la letsoai. Likomkomere ke tse lakatsehang ho nka molamu o "matla".
Lijo:- White hop 800 g
- Li-mushroom tsa mushroom 350 g
- Anyezi 150 g
- Moriri oa tamati o 1 tbsp. l.
- Cucumber letsoai 150 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Sesepa sa 2 sa letsoai
- Motsoako oa pelepele 2 g
- Veine e tšoeu ea veine 7 ml
- Metsi a 2 tbsp. l.
- Tsoekere e 1 tsp.
- Mohato oa 1 Lokisetsa li-champignon, likomkomere, eiee, lekhae la langa le le lej le hop e tšoeu.
- Mohato oa 2 Fry ea hop habonolo le 2 tbsp. l. oli ea meroho. Kenya 2 tbsp. l. metsi le ho emisa mollo o monyenyane ka metsotso e ka bang 40 tlas'a sekwahelo.
- Mohato oa 3 Li-champagne li hlatsuoa, li omisitsoe ebe li khaola likarolo tse kholo.
- Mohato oa 4 Onion 'me u hloekisoe ebe u khaola likotoana tse fokolang, feta 1 tbsp. l. oli ea meroho.
- Mohato oa 5 Khabareng, k'habeche e lokela ho kenngoa, e tsoekere, letsoai, tsoekere e ncha, veine ea veine.
- Mohato oa 6 Hlohlella 'me u bososele metsotso e meng e 20.
- Mohato oa 7 Eketsa lilae tsa li-mushroom ho li-onion tse tšetsoeng, kopanya le ka bonolo.
- Mohato 8 Beha likomkomere, khaola likotoana. Letsoai, pepere, kopanya le ho tlosa mocheso.
- Mohato oa 9 Beha halofo ea k'habeche ea stewed ka mokhoa o chesang mollo.
- Mohato oa 10 Beha lesoba la li-mushroom lehlakoreng le latelang.
- Mohato oa 11 "Koala" halofo e setseng ea k'habeche.
- Mohato oa 12 Noa ka ontong ka metsotso e 20 ho 200 ° C.