- K'habeche, li-cabach - Lihlahisoa tse 0,5
- Curd - 250 Grams
- Khutsa - sekoahelo se le seng
- Garlic - Likhoele tse 4
- Butter - 50 Grams
- Letsoai - likhalase tse 1,5
- Ehe - likotoana tse 4
- Lerumo - 2 Art. likhaba
- Starch - 1 st. e nang le khaba
- Cheese - 150 Grams
- Lumine - 1 pinch
- Peo ea dill - 1 pinch
- Letsoai, pepere e ntšo - Ho latsoa
1. Re tla lokisa casserole ena ka sauce. Tshibiliha ka sekoti se senyenyane sa gramu ea 15 botoro 'me u eketse phofo. Kena-kenana ka linako tsohle e le hore ho se na litsuoa. Butle-butle tšela lebese. U se ke ua khaotsa ho kena-kenana. Ka mocheso mocheso pheha ho fihlela moriko oa rona o matlafatsa ho lumellana le tranelate e bolila. Ha mongobo o pholile, eketsa maqeba le mahlooa. Beha starch 'me u kopanye ntho e' ngoe le e 'ngoe. 2. Lokisetsa meroho. Anyezi e khaotsoe ka mehele e halofo, ebe o tšela konofolo ka khase. Khate e khabisitsoeng hantle. Ha u ntse u chesa ka metsi, qhibiliha botoro le monate oiee le garlic. Kenya k'habeche ho eiee. Beha letsoai, pepere le komine ka peo ea dill. Hlohlelletsa le ho fola ho fihlela hop e ntle ea khauta. 3. chate ea grate. Ka hop e halikiloeng, eketsa cottage chisi le halofo ea chisi. Kopanya hantle 'me u tšollele mongobo holim' a bokahohle ba pan. Holimo le sese e setseng mme u kene ka ontong. Casserole e koetsoe ka metsotso e 45 ka mocheso oa likhato tse 180. Tatso e monate le monko. Bon takatso!
Litšebeletso: 8-10