- Garlic - Litlhaku Tse 3
- Shrimp - 200 Grams
- Pepere - 1 teaspoon
- Litapole - likotoana tse 6
- Letsoai - teaspoon e 1
- Hop - 100 Grams
- Breadcrumbs - 50 Grams
- Ehe - sengoathoana se le seng
- Cheese e thata - 200 Grams
- Butter - 100 Grams
- Anyezi - 1 Sekhahla
- Lebese - 1 Glass
1. Pele ho tsohle, lokisa shrimp. Tšela li-prawn ka metsi a belang, li ke li eme, ho fihlela li pholile. Eaba re tlosa mehatla ebe re e tšolla metsi. K'habeche le lieiee e khaotsoeng ka khauta. 2. Re hloekisa litapole, re hlatsoa, ebe re li khaola haholo (o ka li tšela ka grater e kholo). 3. Kopi, otla lehe, eketsa lebese mona. Re tšela cheese ka grater e khōlō. Lubricate botoro le lijana tse sa keneleng mocheso kapa pan, fafatsa le breadcrumbs. 4. Kopanya litapole le k'habeche le mahe, eketsa lebese, fafatsa halofo ea chate ea grated, pepere le letsoai, kopanya tsohle ka botlalo. Karolo ea motsoako e behoa ka pampiri ea ho baka, re robala likotoana tsa saalmon, squid le shrimp, koala lihlahisoa tsa motsoako. 5. Ka mor'a hore u lule u e-na le grated, u fafatse casserole, u kene ka ontong ea preheated, u bake ka metsotso e ka bang mashome a mane le mashome a mahlano ka sekoahelo se koetsoeng (mocheso oa likhato tse mashome a robeli). Ka mor'a hore re tlose sekwahelo ebe re chesa ka metsotso e ka bang leshome hape. 6. Nka casserole, e behe holim'a lipoleiti. Sebeletsa sejana sena le tamati kapa li-pickled likomkomere.
Litšebeletso: 8