Litapole le Bacon Rusty (Rsti) - sena ke thupelo ea bobeli ea Switzerland, e thehiloeng litapole. Litapole li ka pheha ebile li le tala, 'me ho etsa hore e se ke ea e-ba monate, joale eketsa mafura kapa ho tsuba bacon. O tsoaletsoe Rusty motseng oa Berne 'me ae ja haholo-holo lihoai tsa hoseng (li boetse li hloka matla!). Hona joale Rösti e tumme ho pholletsa le Switzerland. Li-rusty, tse phehiloeng ho litapole tse tala, hangata li sebelisoa e le sejo se seholo, le ho etsa Rösti bakeng sa monate - litapole li lokela ho phehiloe "maotong", ke hore, ho boloka boima ba sona (ho sa phehoa). Sehlopha sena se tlile le ba Switzerland ka bobona, mona nahana le ho etsa qeto ea hore na u pheha Rusty!
Lijo:- Lard 100 g
- Pancetta 50 g
- Litapole 600 g
- Anyezi e tšoeu 1 pc.
- Butter 30 g
- Mohato oa 1 Ho itokisetsa Rusty u tla hloka litapole, pele ho pheha, onion, mafura, pancetta kapa matsoele a boneless, botoro.
- Mohato oa 2 Fana ka onion e khabehileng ka botoro.
- Mohato oa 3 Eketsa mafura likotoana le pancetta. Fry hanyane.
- Mohato oa 4 Hlakola litapole tse phehiloeng ka grater e nyenyane.
- Mohato oa 5 Eketsa litapole ho Bacon le onion 'me u kopanye hantle.
- Mohato oa 6 Tsohle hoseng haholo 'me u behe mafura a lesesaane ka holimo.
- Mohato oa 7 Fela metsotso e 5-7 'me u fetele pele u sebelisa poleiti.
- Mohato oa 8 Lehlakoreng le leng hape le chesa ka metsotso e 7-10. MOSEBETSI oa hau o loketse - sebeletsa e chesang mme u thabele! Bon takatso!