Borscht ka moro oa likhoho Mefuta e mengata ea borsch e ngata haholo 'me ha ho na tsela e nepahetseng ea recipe. Ke basali ba bangata hakae - ba bangata ba borscht. Mohlomong sena ke sa bohlokoa ka ho fetisisa, ho na le monyetla oa ho leka sejana se monate le se monate. 'Me haeba borsch motheong oa moro ho tloha nama ea nama kapa nama ea nama ea kolobe e na le lik'halori ebile ha e tšoanelehe leha e le efe ea mala, joale ho tsoa khoho ea lijo e nepahetse! E ne e le linaoa tse nang le matla le tse ngata. Borscht ena le setšoantšo ha se otle ka thata, 'me se senya, esita le ho eona "khaba e tla ema." Tomate e ka nkeloa sebaka ke pente ea tamati. Nka beet e nyenyane, e nke esale pele, kapa ue phehe, kapa u e chese (Ke na le li-beet tse phehiloeng). Moro o ka pheha esale pele kapa nakong ea ho lokisetsa borsch. Bakeng sa ho lokisetsa moro, o ka nka karolo leha e le efe ea khoho ho latsoa (ke khetha li-fillets). Nakong ea ho pheha ea moro, li-flakes tse nyenyane li ka theha ho eona, li ka tlosoa ka ho hloekisa moro ka gauze (hangata ha ke etse sena haeba moro ke oa borscht).
Lijo:- Chicken fillet 400g
- Karate 1 pc.
- Aniee 1 pc.
- Letsoai 0.5 tsp.
- Litapole 4 li-pc.
- Karate 1 pc.
- Beet 1 pc.
- Aniee 1 pc.
- Pepper e monate 1 pc.
- White hop 300 g
- Soneblomo oli e se nang mocheso 4 tbsp. l.
- Tomate 3 lik'hilograma.
- Letsoai 1 tsp.
- Mofubelu o mofubelu 0,25 tsp.
- Pepere e ntšo e nang le lierekisi tse 7.
- Lekhasi la Bay la maqheka a 4.
- Tsoekere e 1 tsp.
- Apple asene 0.5 tbsp. l.
- Mothati oa 1 Ho itokisetsa borsch re hloka khōlo ea khōhō, lihoete, onion, pepere e monate, k'habeche e ncha, litapole, tamati, oli ea soneblomo, beet, linaoa, linoko.
- Mothati oa 2 o lokela ho kenngoa metsing ka lihora tse 8 kapa bosiung bo le bong, ho hlatsuoa le ho belisoa metsing a letsoai ho fihlela o phehiloe. Ho itšetlehile ka mofuta oa linaoa, sena se tla nka metsotso e 30 ho isa ho e 50.
- Mohato oa 3 Hlatsoa li-fillet, u li tšollele ka metsi, u li belise. A re tšollele metsotso e 2 mme re tšolle metsi. Tšela lilithara tse peli tsa metsi a batang, eketsa 1 karoti le hlooho ea onion, e neng e qhibililoe pele. Rea pheha, ho tlosa foam, ho fokotsa mocheso bonyane, letsoai ho latsoa le ho pheha ho fihlela ho loketse metsotso e ka bang 20.
- Mohato oa 4 Litapole li tšeloa ka metsi a phehang ka metsotso e 5, li phunyeloa ebe li khaola likotoana tse nyane.
- Mohato oa 5 Litapole, lihoete le pelepele li khaotsoe ka likhahla, lieiee - likarolo. Khredder ea k'habete ha e nyane haholo.
- Mohato oa 6 Brew hammoho le meroho e meng ho khaola mela le ho kopanya le 1 tsp. oli ea meroho.
- Mohato oa 7 Feta eiee ka 1 tbsp. l. ea oli ea limela bakeng sa motsotso o le mong.
- Mohato oa 8 Eketsa tse setseng tsa oli, lihoete le pelepele. Fry ho fihlela lihoete tse bonolo. Kenya 0.5 tsp. tsoekere.
- Mohato oa 9 Eketsa tamati e khethiloeng le fry ho fihlela meroho e khotsofatsoa ka lesela.
- Mohato oa 10 Re tlosa meroho (re ke ke ra hlola re e hloka hape) ho tloha moro o phethiloeng le seseletsi (e le hore e se ke ea khubelu ha borsch e pheha). Eketsa litapole mme u phehe ho fihlela halofo e loketse metsotso e 5.
- Mohato oa 11 Eketsa lenyolo ho tloha meroho, letsoai ho latsoa le ho pheha ho fihlela litapole li se li loketse.
- Mohato oa 12 Fata li-beet metsotso e 2.
- Mohato oa 13 Eketsa linaoa, joale li-beet le k'habhareng ho meroho le ho kopanya ntho e 'ngoe le e' ngoe, letsoai ho latsoa, eketsa e 'ngoe 0.5 tsp. tsoekere le asene ea cider. Re fana ka motsotso o mong ho tima 'me re tima mollo.
- Mohato oa 14 Add pepere e khubelu le e ntšo ho latsoa, pepere le makhasi a bay, kopanya ntho e 'ngoe le e' ngoe, koala sekwahelo 'me u se lumelle hore se behele metsotso e 10.
- Mohato oa 15 Pele u sebeletsa, kopanya hantle borsch (linaoa li ka ea tlaase). Khofu ea khoho e ka kenngoa ka borscht e loketseng, 'me u ka sebeletsa ka ho khaola likarolo.