Letsoai la Sea-buckthorn Letsoai la Sea buckthorn le bitsoa sea buckthorn "mahe a linotši" bakeng sa 'mala o tšoanang le ho tsitsana. Bakeng sa lik'hilograma tse 1 tsa puree ea sea-buckthorn puree (ntle le letlalo le lipeo) nka boholo ba tsoekere. Bakeng sa karohano e ntle ea lero la puree, billet e sala ka nakoana. Ha u pheha, lihlahisoa tsa nama ea sea buckthorn li phahama habonolo 'me li tlosoa ka lerata. Sirapo e na le 'mala o motle le tatso e makatsang. Ho eona, lokisa li-morsels, li-jellies, li sebelise tlhahiso ea li-confectionery kapa li e sebelise bakeng sa tee.
Lijo:- Tsoekere 2000 g
- Sea-buckthorn 1300 g
- Mohato oa 1 Ho lokisa sirapo, u lokela ho nka litholoana tse butsoitseng tsa sea buckthorn le tsoekere.
- Mothati oa 2 Peo ea li-monokotsoai tsa sea-buckthorn, kenngoa ka colander kapa sieve, itlhatsoe hantle metsing le omileng.
- Mohato oa 3 Senya monokotsoai ka sefate se nang le mapolanka kapa o fetisitse ka grinder ea nama, ebe o tšela ka sieve ho arola makhasi le peo. E lokela ho fumana 1 kg ea puree.
- Mohato oa 4 Tšela tsoekere ka litapole tse mafura.
- Mohato oa 5 Puree le tsoekere e tsosoa ho fihlela tsoekere e qhibiliha ka ho feletseng 'me e eme lihora tse 4.
- Mohato oa 6 Beha litapole tse pholileng ka setsing sa ho pheha, pheha ka metsotso e 5-7 'me u tlose foam ka bonolo le nama e arohaneng. Syrup tšela ka steamed linkho le ukuporit phehiloeng lids.