- Lerumo - 300 Grams
- Tsoekere - 5 Art. likhaba
- Butter - 125 Grams
- Metsi a mangata - lintho tse tharo. likhaba
- Marzipan - 150 Grams
- Lihebe - likotoana tse peli
- Cream Cour - 150 Grams
- Sea-buckthorn - 300 Grams
Ha e le hantle, pie e nang le sea-buckthorn e lokiselitsoe haholo. 1. Kopanya tsoekere le phofo, eketsa botoro ho motsoako. Re khumama matsoho a rona ho ea bonngoe, tšela ka metsing, ho setse ho feta. 2. Ha hlama e e-ba e lekanang, e tšela ka mokotong 'me ue behe sejana sa ho baka. Re kenya ka ontong ebe re chesa metsotso e 10-15 ka mocheso oa likhato tse 200. 3. Nka hlama e nyenyane. Ka sekotlolo, tšela marzipan, eketsa mahe, tsoekere, tranelate e bolila, 'me u kopanya ka botlalo. Re ala sefate sa buckthorn e ncha holim'a hlama, ho tloha ka holimo re tšollela motsoako oa mahe. 4. Re kenya ka ontong ebe rea chesa ka metsotso e 25-30 ho mocheso oa likhato tse 175. Re sebeletsa tafole e pholile le e fafalitsoeng ka phofo ea tsoekere. Bon takatso! :)
Litšebeletso: 5-7