- Litapole - likotoana tse 4
- Lihe tsa khōho - likotoana tse 4
- Likomkomere - likotoana tse 4
- Sose e phehiloeng - 300 Grams
- Li-eiee tse tala (mokotla) - 1/3 Tse ling
- Parsley (mokotla) - 1/3 likarolo
- Dill (mokotla) - 1/3 Likarolo
- Konofolo - 1 Leino
- Metsi a belisoa - 2 a etsang dilitara tse
- Lemon acid - 1/5 diaspone
- Mayonnaise kapa tranelate e bolila - 300 Grams
Ho itokisetsa okroshki ka asidi ea citric, u tlameha ho pheha metsi a mangata le ho e pholisa. Kakaretso eohle e etselitsoe poloko ea li-3 litre e lekaneng, kahoo e hlokomele. Ka mor'a moo, re lokisetsa moqapi oa recipe e latelang e bonolo. Joang ho pheha okroshka holim'a acid e citric: 1. pheha litapole le mahe. Moahloli, hloekileng le ho khaola likotoana tse nyane. 2. Likomkomere ka grater e kholo, ka mor'a ho li hloekisa ho tloha ka lekhapetleng. 3. Khaola konofolo le grate ka grater e ntle. 4. Green onion, parsley, dill maneha ka botlalo, omileng, khabeloa chop. 5. Mahlaseli a phetseng hantle a menoana. 6. Ka sekotlolo se seholo kapa sekotlolo se tšelang metsi, tšela metsi a pholileng a phehiloeng ka halofo ea litlama, tšela ka eona acid e citric le ho hlohlelletsa ho qhibiliha. Ka nako eo eketsa mayonnaise kapa bolila tranelate ho eona, hlohlelletsa. U ka kena-kenana le motsoako kapa fereko. 7. Kopanya lisebelisoa tsohle le metsi ka acid. Tšela metsing a setseng. Sheba hore na ke eng e sa lekaneng ho latsoa. Pholile 'me u sebeletse! Bon takatso!
Litšebeletso: 10