- botlolo ba unsalted - 12 Art. likhaba
- mahe a linotsi - 1/2 senoelo
- tsoekere e khanyang e sootho - 1 senoelo
- tsoekere e nang le granulated - 1/4 khalase
- li-pecans, khaola ka halofo (kapa walnuts) - 4 linoelo
- oli e monate - 3/4 Glass
- phofo holimo - 3 pinch
- sefate se sa lebelo sa unsweetened bakeng sa pie - sengoathoana se le seng
Ka pente e entsoeng ka tšepe e chesang mocheso o mofuthu, kopanya oli, mahe a linotši le tsoekere. Tlisetsa pheha 'me u phehele metsotso e 4. Eketsa li-pecans le li-nate tsa monate, pheha metsotso e meng e meraro. Tlosa mochesong 'me u lumelle ho pholile metsotso e 30. U sebelisa khaba ea lehong, ka bonolo u behe nati ea caramel ka sejana sa ho baka. Preheat ovine ho likhato tse 220. Ha u le mosebetsing o fokolang, tlosa lebenkele le le leng la hlama e entsoeng ka chillo e ka bang 32 cm ka bophara le 2 cm ka bophara. Beha hlama ka hlobo ka motsoako oa linate. Phula e feteletseng. Bake kaka ka metsotso e ka bang 10. Fokotsa mocheso ho ea ho likhato tse 175 'me u tsoele pele u ntse u pheha ho fihlela o le putsoa ka khauta ka metsotso e ka bang 30. Tlosa kaka ka ontong 'me u lumelle ho pholile ka metsotso e ka bang 20. Flip kaka ka fomong e le sejana. Haeba kaka e sa tlosoe, chesa hlobo ka mocheso o mofuthu ka metsotsoana e ka bang 30. Sebeletsa kaka e futhumetseng.
Litšebeletso: 10