- Cheese ea likhase - 800 Grams
- Lihebe - likotoana tse 4
- Butter - 100 Grams
- Tsoekere - 3/4 Glass
- Lerumo - 2 Art. likhaba
- Lemon - 1/2 likarolo (khetho)
- Vanilla Sugar - 1/2 teaspoon
Lokisetsa lintho tsohle tse hlokahalang. Qhibiliha botoro. Lubella sejana sa ho baka ka palo e nyane ea botoro. Ka nako eo fafatsa ea ho baka sejana le e nyenyane ea phofo. Arola liprotheine tse tsoang li-yolks, beha morolepe ka sekotlolo sa blender. Fetisetsa li-yolks ka sekotlolo se le seng. Halofo ea tsoekere e kenyelitsoe ho yolks, e nang le teaspoon, kopanya ka botlalo. Fokotsa halofo e setseng ea tsoekere e le ho tsitsana ha mongobo o teteaneng. U sebelisa letsoho la letsoho, u otla kaseke ea cottage habobebe. Ha re le chate ea cottage re eketsa motsoako oa yolk. Ho boetse ho eketsa botoro e qhibilihisitsoeng. Re e kopanya hantle. Finyella lero le lengata la lemone (haeba le lakatsa, mokokotlong oa khale oa Seukraine, ho hlakile hore ho ne ho ke ke ha e-ba le lialmon tse ling). Eketsa tsoekere ea vanilla. Ha re le moo re eketsa phofo. Qetellong, re kenya li-proteine ka har'a motsoako o lekaneng ebe o kopanya ntho e 'ngoe le e' ngoe ka botlalo. Ka lebaka leo, u lokela ho fumana hlama e monate joalo e ntle. Ka hloko hlahisa hlama ho ea foromo e lokiselitsoeng. Hlakola holimo. Re kenya ka ontong, ho futhumetse ho likhato tse 190, ebe rea baka ka metsotso e 15, ka mor'a moo re theola mocheso ho fihlela likhato tse 175 'me rea chesa metsotso e 45. Re tlosa kaka e entsoeng ka letsohong, re e tlose ka hlobo ebe re e pholile ho fihlela mocheso. E le hantle, hore o tla ema bosiu sehatsetsing - hoseng ho latelang o tla latsoa hantle. Hoseng ho hlahlamang e tla ba feela ho khaola kaka ea rona ea cheese ebe e e sebeletsa ka tee kapa kofi. Bon takatso! :)
Litšebeletso: 8-10