- lebese le pholileng phofo - 1/4 senoelo
- phofo - 2 Art. likhaba
- cornstarch - 1 st. e nang le khaba
- tsoekere - 1 1/2 diaspone
- letsoai - 1/8 teaspoon
- botoro - 1 1/2 Art. likhaba
- tsokolate e tsoeu - 1/4 likotlolo
Preheat ontong ho ea likhato tse 110. Tlanya pampiri ea ho baka ka pampiri ea ho baka, beha ka thōko. Ka sekotlolo se senyenyane, shapa sekotlolo sa 1/4 sa lebese phofo, tsokolate e tšoeu, phofo, starch, tsoekere le letsoai. Eketsa botoro e qhibilihisitsoeng ebe u kopanya hantle. Beha hlama ka pampiri e lokisitsoeng ea ho baka, ho etsa biscuit. Boha li-biscuits ho fihlela ho omme le ho senya, ho tloha metsotso e 8 ho ea ho e 10. Tlosa ho tloha letsong 'me u lumelle ho pholile ka ho feletseng. Beha di-cookie sekotlolo se seholo. Sebeletsa ka potlako kapa u behe setsing se tiisitsoeng le boloka ka sehatsetsing ho fihlela u se sebelisa.
Litšebeletso: 14