Shish kebabs ka ontong Lipelo tsa likhoho tsa Marinated li-skewers tsa lepolanka, li phehoa ka grill, li shebahala li le monate, 'me li latsoeha ha li fokotsehe ho sejana se monate ka ho fetisisa! Li-rosemary ka moriana oa tomate, soy sauce, oli ea mohloaare le oli ea mohloaare, lipelo li ba bonolo haholo, ka monate o thahasellisang. Ka e monate Ke khothaletsa ho sebeletsa litapole fried, pheha ka ontong http://webspoon.ru/my-receipt/view/5397 kapa litapole tsa khauta tse monate ho tswa ho microwave!
Lijo:- Khoho ea pelo 460 g
- Oli ea mohloaare 3 tbsp. l.
- Motsoako oa Soy 1 tbsp. l.
- Moriri oa tamati o 1 tbsp. l.
- Litlama tsa provencal 1 tsp.
- Letsoai 0.5 tsp.
- Mohato oa 1 Ho etsa kebab shish ho tsoa lipelo tsa likhoho, re hloka pente ea tamati, likhukhu tsa pelo, litlama tsa provence, letsoai, soy sauce, oli ea mohloaare.
- Mohato oa 2 Re kopanya oli ea mohloaare, moriana oa soya, lekhae la langa le le lej, letsoai le litlama tsa provencal.
- Mohato oa 3 Kopanya marinade.
- Mohato oa 4 Lipelo tsa likhoho li hlatsuoa, li tlosoe mafura a mangata 'me li tlosa mahlakoreng a mali. Re hlatsoa hape.
- Mohato oa 5 Beha lipelo marinade.
- Mohato oa 6 Kopanya 'me u behe ka sehatsetsing bonyane metsotso e 30, u susumetsa ka makhetlo a' maloa nakong ena.
- Mohato oa 7 Ka mor'a hore metsotso e 30 e se e fetile, pelo ea khoho ea mokokotlo oa li-skewers (pele ke e-soaked (ke na le 4 "skewers" ea lipelo tse 9 ka 'ngoe).
- Mohato oa 8 Beha li-skewers ka lipelo holim'a leqephe la ho baka le koahetsoeng ka letlalo la ho baka.
- Mohato oa 9 Noa ka tlas'a grill ka 220 ° C ka metsotso e ka bang 25. Shish kebab ho tloha ho lipelo tsa likhoho ho molemo ho chesoa ka chesang!