- veine e tšoeu ea veine - lintho tse 4. likhaba
- oli ea mohloaare - 2 lintho. likhaba
- mahe a linotsi - 2 lintho. likhaba
- letsoai - 1 teaspoon
- pepere e ntšo - 1/4 diaspuni
- parsley e ncha - 1 st. e nang le khaba
- thyme e ncha - 1 st. e nang le khaba
- sefuba sa khoho ea halofo - likotoana tse 2 (boneless (240 g ka 'ngoe), ho hlajoa)
- eiee e khubelu - likotoana tse 24
- zucchini - ligrama tse 450
- Orange kapa peppercorns e mosehla - Lihlopha tse 2
- tamati ea ciliegia - likotoana tse 24
- bohobe bo tšoeu - 300 Grams (ho tlosoa)
Kopi ea polasetiki e nang le sekoahelo se tiileng, kopanya asene, oli, mahe a linotsi, 1/2 teaspoon letsoai, pepere le meroho e khethiloeng. Tlanya hantle ho kopanya, ebe o beha marinade ka thōko. Senya grill ho mocheso o mofuthu. Bokella 3 shish kebabs: khoho le onion, zucchini le pepere, tamati le bohobe. Tšela shish kebabs le marinade e lokiselitsoeng. Fry shish kebab ho tswa ho khoho le onion ho fihlela nama e se e loketse, 'me onion e bonolo, e atisa ho potoloha, metsotso e ka bang 10. Shish kebab e tsoa ho zucchini le pepere ho fihlela meroho e fetoha e bonolo, hangata e fetoloa, hoo e ka bang metsotso e 7. Ho chesa shish kebab ho tloha ho tomate le bohobe ho fihlela bohobe bo halikiloe, mme tomate e ke ke ea e-ba bonolo, hangata e fetoloa, hoo e ka bang metsotso e 5. Nako ea selemo shashliks le letsoai le setseng mme le sebelise mocheso oa kamore.
Litšebeletso: 8