Li-punkkeys tse ntle li monate, li lekanngoa melomong. Tatso e khanyang ea mango puree e tla khaotsa monate oa tsona. Sejo se lokisitsoeng se ka boela sa tšeloa ka sauce ea caramel, ea chokolete kapa ea vanilla.
Lijo:
- Butter - 30 g
- Perefo ea koro - 150 g
- Ho pheha Powder - 7 g
- Letsoai - 3 g
- Vanilla
- Setlolo sa mafura a 20% - 215 g
- Ehe - 1 pc.
- Trimolin kapa mahe a linotsi a teteaneng - 35 g
Mokhoa oa ho lokisetsa:
- Qhibiliha botoro
- Kopanya phofo, ho baka phofo, letsoai le peo ea koloi e le 'ngoe ea vanilla ka sekotlolo, whisk hanyane
- Ka sekotlolo se seng, lokisetsa mekhabiso ea metsi: lehe, botoro, botoso le trimolin (mahe a linotši). Kopanya hantle
- Tsebisa motsoako o nang le oli e ommeng le ho kopanya le whisk ho fihlela e tšoana. Hlama e lokela ho tšoana le tranelate e bolila - o ka fetola boleng ba eona ka phofo le tranelate
- E futhumatsa 'me u futhumetse li-pancake holim'a mocheso o mofuthu ho fihlela liboko li hlaha holim'a hlama. Ebe u retelehela ka lehlakoreng le leng 'me u futhumetse ho fihlela o etsoa
- Mango e khaotsoe ka halofo. Khaola sekotoana ka likotoana, ea bobeli - kopanya le blender. Kopanya ka sekotlolo sa litapole tse patisitsoeng le likaroloana tsa litholoana
- Li-punkakes tse loketseng li ka khabisoa ka tranelate e bolila le makhasi a koahe