- moriri o monate - 1 Sekhahla
- lehe yolk - 1 Sekhahla
- Bacon likotoana - 125 Grams
- chisi - 125 Grams
- letsoai, pepere - - ho latsoa
- asene - 1 st. e nang le khaba
Beha lik'hilograma tse 125 tsa li-bacon ka har'a se chesang se chesang ntle le mafura, fry ho fihlela ho sootho. Tlosa mocheso 'me u kene ka har'a thispone ea asene, kopanya. Tlosa pontšo ea lerata. Khaola ka har'a marakoana a maholo. Grate 125 g ea chisi hlama, fafatsa le pepere. Beha bacon holimo. 'Me u roale hlama e lekaneng ho etsa moqolo o moholo. Tšoaea molomo Etsa hore sefahleho sohle se be le lejoe la mahe. Ebe u beha moqolo ka lehare ka metsotso e 30, Preheat ove ho 220 ° C. Ka mora metsotso e 30, tlosa moqolo ebe o khaola ka likarolo tse ka bang 0.5 cm, ebe ue beha pampiring ea ho baka eseng haufi haholo. Ebe o beha hang-hang ka ontong ebe o chesa ho fihlela e le putsoa e khauta (hoo e ka bang metsotso e 15). Sebeletsa ho chesa kapa ho futhumala, ha ho khoneha.
Litšebeletso: 30