- Perefo ea koro - 250 Grams
- Tomoso e omileng Dr.Oetker - 7 grams
- Letsoai - teaspoon e 1
- Metsi a futhumetseng - 150 Milliliters
- Oli ea mohloaare - 1 st. e nang le khaba
- Cheese e bitsoang Grated Emmental - 200 Grams (100 dikgerama bakeng sa hlama, 100 dikgerama bakeng sa ho tlatsa)
- Liapole - 500 Grams
- Cheese e nang le hlobo e buluse - 125 Grams
- Pōli chisi - 100 Grams
- Pepere e mongobo o motšo - 1 Ho latsoa
Tomoso hlama: hlakola phofo ka senoelo 'me u kopanye hantle le tomoso. Eketsa lisebelisoa tse ling tsa hlama 'me u kopanye le motsoako oa matsoho ka metsotso e 2-3 ka lebelo le tlaase, ebe ka lebelo le lekaneng ka metsotso e 5 ho fihlela hlama e hlabosang e tšoeu. Sekoahelo sa metsi 'me u tsamaee sebakeng se mofuthu ho fihlela se eketseha. Ka nako e le 'ngoe, chesa sehate, tlosa oli ea bohobe (40 x 30 cm). Mmele habobebe o fafatsoe ka phofo, tlosa ka senoelo, hape o khumame ka holim'a phofo e hlahisitsoeng holim'a phofo 'me u tsoe ka pampiri ea ho baka. Ho tlatsa: liapole tsa peel, tlosa masapo, u etse likhabiso tse tšesaane 'me u hasane holim'a hlama ka pampiri ea ho baka. Khaola cheese e buluse le likhase tsa chefo le pōli, tse jala liapole. Fafatsa le Emmental chisi le pepere. Tlohela kaka ho ea bopaki ho fihlela mobu oa hlama o eketseha. Beha terati ea ho baka ka ontong ka boemong ba lipakeng. Mocheso o moholo / mocheso o tlaase: hoo e ka bang 200 ° C (ho qeta pele) Moea o chesang: hoo e ka bang 180 ° C (ho qeta pele) Nako ea ho baka: hoo e ka bang metsotso e 30. Boha ka mor'a ho pheha. holim'a marang-rang, a sebetse ka mofuthu kapa serame ho noa kapa joala.
Litšebeletso: 10-12