- Linate (tse fapaneng) - 50 Grams
- Liapole - 1 Sekhahla
- Ho ja manna - 1 khalase
- Letsoai, vanillin - 1 Ho latsoa
- Tsoekere - 4 Art. likhaba
- Lebese - Likotlolo tse 3
- Lihebe - sengoathoana se le seng
- Butter - lintho tse 4. likhaba
1. Pheha lebese, eketsa semolina, tsoekere le letsoai. Kamehla e susumelletsa, pheha pere. Pene e teteaneng ha ea lokela ho ba. Eketsa oli, qhaqha vanillin ka metsi a seng makae, 'me u kenye letsoho, u hlohlelletse. 2. Re otla lehe hantle, re sebelisa li-whisk. Ebe u eketsa lehe le otliloeng ka har'a poro. 3. Paneng ea ho chesa e jala karolo e lekanang ea halofo ea poro, pele u tlotsa lero la ho chesa. Fafatsa linate (tse tletseng kapa tse senyehileng) ka holimo. Li-nati li ka nkoa leha e le efe. Joale e tlameha ebe ho na le sekoti sa foam. 4. Lokisa foam. Re tšela lero la tranelate le lebese, ho futhumatsa (foam e lokela ho theha), e tlose, hape e tsosolose lebese le setseng, tlosa foam hape joalo-joalo. 5. Porridge e monate haholo ha o nka batho ba bangata ka hohle kamoo ho ka khonehang. Re koahela lera la semolina phallo le foam. Karolo e setseng e behiloe holimo. Fafatsa ka tsoekere mme u behe metsotso e 20 ka ontong, mollo o fokola. 6. Ka mor'a moo, pariki e khabisitsoe ka jeme kapa litholoana. Bon takatso!
Litšebeletso: 6