- Lerumo - 200 Grams
- Liapole - 375 Grams
- Butter - 175 Grams
- Tsoekere - 175 Grams
- Lihebe - likotoana tse 3
- Powder bakeng sa ho baka - 2 lintho. likhaba
- Cream Cour - 150 Grams
- Ho fafatsa: Flour - 75 Grams
- Butter - 50 Grams
- Koro e tsoekere - 50 Grams
- Lialmonde - 50 Grams
- Sinamone - 10 Grams
1. Pela sejana sa ho baka ka pampiri ea letlalo. Liapole tsa peel, tlosa setsi, khaola likoto. Otla mahe ka fereko bakeng sa metsotso e 1. Qhibiliha 25g ea botoro sebakeng se chesang ka mollo o monyenyane. Eketsa 25 g ea tsoekere mme u hlohlelletse ho fihlela tsoekere e qhala ka ho feletseng. Kenya liapole 'me u phehele hoo e ka bang metsotso e 3-4 ho fihlela li e-ba bonolo. Tlosa lero la ho chesa mollo ebe u lumella liapole hore li pholile. Preheat ontong ho ea likhato tse 180. 2. Re etsa ho fafatsa. Ntlha ea pele, qhibilihisa botoro ka lero le pholileng holim'a mocheso o mofuthu. Kopanya lintho tse setseng tsa ho fafatsa (tsoekere e sootho, sinamone, phofo le lialmonde). 3. Kopanya hantle karolo e setseng ea 150g ea oli le masala a 150g a tsoekere. Butle-butle eketsa mahe a shapuoa, a hlohlelletsa hantle. 4. Khaba ka karolo ea 2/3 ea motsoako oa pie ka sejana sa ho baka, fafatsa karolo ea boraro holimo holimo. Eketsa motsoako o setseng oa pie, beha liapole le tse setseng ka holimo. Boha ka hora e le 1 metsotso e 15 kapa ho pheha. Ho ikemisetsa ho hlahloba ka leino la meno. Lumella ho pholile hanyenyane pele oe ntša. Sebeletsa chesang kapa serame.
Litšebeletso: 10