Moriri oa moriri oa moriri
Haeba moriri o oela ka ntle, joale u reke oli leha e le efe ea pharmacy burdock. Esita le bo-nkhono-moholo ba rona ba itse - moriri oa burdock o sireletsa! Recipe ea tšebeliso e bonolo haholo. Ka mor'a letsatsi le leng, roba moriri ka oli ea moriri, 'me u tsamaee lihora tse 2-3. Hlooho ea motsamaisi o lokela ho thawedoa ka thaole: meriana ea meriana ea burdock e tsejoa haholo ka mofuthu. Hape ho molemo ho tlohela oli ka bosiu bo le bong ebe o e hlatsoa hoseng.
Mask a moriri oa moriri
Na ha u rate moriri oa hau? Moriri ha o lumellane hantle mme o lahlehetsoe ke khanya le molumo oa oona! Ebe u leka ho ba fepa ka mask e mosehla. Re otla yolk ka 1 tablespoon ea oli ea mohloaare ho teteaneng e tsitsitseng. Re beha lesela le lenyenyane ka moriri o hloekileng, o nang le mongobo, ho apara seaparo sa polyethylene, mme ka holimo re koahela hlooho ka thaole ea litere. Tšoara hora e le 'ngoe, ebe u hlatsoa,' me u phete mokhoa ona hang ka beke.
Sea-buckthorn bakeng sa moriri
Ho na le pheko e 'ngoe ea setso bakeng sa bongata ba moriri. Batho ba nang le moriri ba lahleheloa ke moriri ba eletsoa hore kamehla ba je monokotšoai oa li-seabuckthorn kapa ba noe limela tse nyenyane tsa semela: 1 tablespoon ka litara e le 1 ea metsi a belang. Ka mor'a hore u hlatsoe moriri, ho kgothaletswa hore o hloekise oli ea sea buckthorn. Hape bakeng sa ho bokella ha moriri motsoako oa litlolo tsa calendula le oli ea castor (10: 1), kenya ka metso lihora tse 'maloa pele u hlatsoa.
Lekhasi la Bay bakeng sa moriri
Lekhasi la lihlekehleke le ntlafatsa ho potoloha ha mali, le na le mefuta ea likokoana-hloko, e ntšitsoeng ka oli ea lekhasi ho sebelisoa li-antiallergenic. 'Me moro oa laurel o atisa ho hlokomela moriri. Bakeng sa sena, makhasi a mangata a lokela ho belisoa ka litha e le nngwe tsa metsi ka metsotso e 20. 'Me moro ona o hlatsoa moriri oa hau nako le nako ka mor'a ho hlatsoa.
Ts'ebeliso ea biri bakeng sa moriri
Bhere - biri e lefifi e hlatsoa moriri oa brunette, le blondes blonde. Monko o hlakile, empa molemong oa botle u ka utloa bohloko!
Sebelisa mahe a linotši bakeng sa moriri
Maski a mahe a linotši ke pheko e ntle ea batho ba ho boloka moriri o phetseng hantle. Ho etsa sena, re hloka: ligrama tse 30 tsa chamomile tse qhibilihileng li tšela ligrama tse 100 tsa metsi a belang 'me li tšoara metsotso e 15-20 ho hlapa metsi. Ebe o hloka ho pholile le ho ba le mathata mme u ekelletse khaba ea dessert ea infusion ea 1 ea mahe a linotši, mohlomong ka May. Hlatsoa moriri, omella ka thaole, 'me moisten o na le tharollo e lokiselitsoeng,' me ka mor'a halofo ea hora u hlatsoe ka metsi a futhumetseng ka sopho e 1 ea asene. Haeba u e-na le moriri o omileng, joale mokhoa ona o lokela ho etsoa ka nako e le 1 matsatsing a 10-12, 'me haeba e le mafura, e mong le e mong matsatsi a 6-7.
Oli ea ho tsosolosa le ho ruruha ha moriri
Oli e tsoang peo ea gingo biloba - e mongobo, e hloekisa moriri, e matlafatsa matla a tsona ka ho fetisisa. Jojoba oli ha e hlokomele feela moriri, empa hape e sireletsa 'mala oa tsona, e thusa ho matlafatsa metso. Oli ea sefate, e na le khato e khahlanong le lik'hemik'hale, e laola mafura a metabolism 'me e felisa likokoana-hloko.
Ho lokisoa ha moriri ho ratoa ha hae
Re nka likarolo tse latelang:
- Hops cones-40g
- Makhasi a nettle-20g
- Roots licorice o hlobotse-10g
- Sage siea meriana - 20g
- Litholoana tsa pepere-10g
- Oli ea Castor- 30ml
- Turpentine e peeled-20ml
- Potemkin metsi-50ml
Ho etsa setlolo, ho hlokahala hore u nke likarolo tse omisitsoeng le tse pshatlehileng 'me u tšollele litara e le' ngoe tsa 70%, u tsitlella libeke tse 2 sebakeng se lefifi, u sisinyehe nako le nako. Ebe o hloekisa mme o eketsa oli ea castor, turpentine, metsi a Chinese mme u sisinyehe ka metsotsoana e seng mekae ho fihlela e emulsion ea seaparo. Sehlahisoa se fumanoeng hanngoe ka letsatsi letsatsi le leng le le leng letsatsi le leng le le leng li kenngoa ka sekhahla se hloekileng ka ho tsamaisa setopo ka metsotso e 5. Pele o sebedisa, sisinya. Tsela ea phekolo e ka ba likhoeling tse 6.