Nako e telele ho tloha ha sea buckthorn e thusitse basali ho tsosolosa le ho boloka botle ba moriri le letlalo. Ho fihlela joale semela sena se sebelisoa cosmetology. Litholoana, lero, botoro, makhasi le letlobo li tšehetsa botle le bocha ba 'mele oohle oa mosali.
Seabuckthorn bakeng sa botle le bophelo bo botle ba 'mele
Ho tsejoa hore haeba o hlahisa lero la leoatleng la buckthorn, li tla tloha li nyamela ebe ha li sa tla hlola li hlaha hape. Mosali enoa o tla ba le letlalo le hloekileng le le phetseng hantle. Ho hlatsoa hangata ka makala le makhasi a leoatle buckthorn ho nolofalletsa maotong. Lijo tse tloaelehileng ka ho tlatsoa ha sea buckthorn li na le phello e ntlafatsang letlalong la 'mele oohle, kaha o le matlafatsa ka liminerale le li-vithamine.
Kakaretso ea vithamine bath le sea buckthorn. Sebakeng se seholo sa thermosphere lokisetsa ho tšeloa ha sea-buckthorn ho tloha ho 200 g ea makala a omisitsoeng ka makhasi le metsi a phehile. Qolla lihora tse ka bang 2, ebe u hloekisa. E eketsoa ho hlatsoa ka metsi a futhumetseng hoo e ka bang 37-38 ° C. Joale ho na le litafole tse peli. l. oli ea buckthorn oli. Letamo lena la pholiso le khothalletsoa ho nka metsotso e 20-25.
Bath le oli ea sea buckthorn, mahe a linotši le lebese. Likaroloana tsena li kopane ka likhahla tse latelang: oli ea shellfish - tafole e 2. l., lebese le mofuthu - 1 l, mahe a linotsi a futhumetseng - polstakana.Ka kopanya ka hloko le ho eketsa bathing. Olepichovoye oli e atisa ho kenyelletsoa ho hlophisoa ha litho tsa 'mele. Ho kgothaletswa hore o sebelise tranelate ena bakeng sa bosiu, mme matšoao a liaparo a ka tlohela mefuta ea oli.
Mask bakeng sa 'mele. Sejo sa seabuckthorn (2 tsp), mahe a linotsi (2 tsp), lebese la mafura (senoelo sa halofo) ho kopanya le ho silila hantle ho hloekisa letlalo le chesang, ka mohlala, kamora ho hlapa, le ka sebelisoa sefahlehong. Mask ke metsotso e 10-15, e phuthetsoe ke filimi, ebe e hlatsuoa ka metsi a futhumetseng. Ho lumeloa hore e nosetsa, e fepa le e tsosolosa letlalo. Pele mokhoa oa mask o ntse o sebelisoa, ho kgothaletswa hore o lokisetse sefahleho ka ho hlapa ka mouoane. Ka makhasi a ommeng a omisitsoeng a omisitsoeng le makala a sea-buckthorn a tšolleloa holim'a pheha (3 tablespoons) 'me a belisoa ka metsotso e 10 mocheso o tlaase. Eaba ba penya 'me ba qeta tafoleng, ba khumama ka sefahleho, ba koahela lihlooho ka thaole e teteaneng. Sebakeng sena, u lokela ho lula ho fihlela li-cookie li qeta. Ka lebaka la mokhoa ona, li-pores li atolosa 'me letlalo lea hloekisoa.
Sea-buckthorn bakeng sa bacha
Mokhoa o atlehang oa ho hloekisa sefahleho ke ho senya maikutlo. Bakeng sa sena, monokotšoai oa leoatle-buckthorn o lokela ho hatelloa mme o tsoakane le tranelate e bolila kapa yoghurt (1 tablespoon). Ha e sebelisoa sefahlehong, ka bonolo ho silila ka metsotsoana e seng mekae, ebe o hlatsoa ka metsi a futhumetseng. E bonts'oa hore ho peeling ho atleha haholo bakeng sa ho phunya letlalo la sefahleho.
Mask e thehiloeng holim'a leoatle la sea buckthorn le molora oa lithaba. Ho khothalletsoa ho sebelisa letlalo la mofuta o omileng. Bakeng sa tlhahiso ea eona ho hlokahala ho kopanya puree ho monokotsoai le molora oa thaba ka 1 tsp. le ho eketsa tafole e le 'ngoe. l. tranelate e bolila. Lihlopha li kopanya ka hloko, li apara hantle le sefahlehong. Lula metsotso e 20, hlatsoa ka metsi motjhesong oa kamore.
Mokhoa oa ho ja le ho fetisetsa letlalo la sefahleho o boetse o fanoa ke mask e lokisitsoeng motheong oa lero la leoatleng la buckthorn, botoro le lehe la yolk. Oli, lero (1 tsp) e lokela ho tsoakane hantle le lehe yolk, e sebetse sefahlehong ka seaparo sa uniforamo. Lumella ho omella, ebe o sebelisa seaparo se seng. Tsamaiso ea ho etsa makhetlo a seng makae. Kamora 'moho oa ho qetela o omeletse, mask o lokela ho hlatsuoa ka metsi a futhumetseng.
Lihlahisoa tse hlasimollang tsa monokotšoai oa li-berries tsa leoatle-buckthorn. Li-monokotsoai tse ncha (200 g) li na le serame, ebe li tšoloa ka metsi a belang, e leng se thibelang monokotsoai hore o se ke oa khabisa letlalo. Joale, ho sebelisa limela tsa tolkushki tsa lehong fatše, eketsa limela tsa koro (50 g) le tafole e 2. l. oli ea mohloaare e sa boleloeng. Motsoako o lokiselitsoeng o sebelisoa molala oa sefahleho. Qetellong ea metsotso e 20. Mask e hlatsoa sefahleho ka metsi a futhumetseng. Ho kgothaletswa ho etsa mask ena ho fihlela ho makhetlo a 2 ka beke ho etsa hore letlalo le theohe le ho feta. Mask e joalo e ka sebelisoa ho 'mele oohle.
Ho tsosolosa mask bakeng sa sefahleho le molala o thehiloeng leoatleng la buckthorn le mahe a linotši. Ka mofuta oa letlalo le omeletseng, lero le pholileng le hlahisitsoeng ho tloha ho monokotšoai (½ tsp), le otloa ka mahe a linotši (1 tsp). Ka mofuta o mafura oa letlalo, mahe a linotši a nkeloa sebaka ke lejoe le tala la lee. Mask a lokiselitsoeng a sebelisoa sefahlehong le molaleng. Kamora metsotso e 20, hlahisa metsi a futhumetseng le a batang. Sefahleho se entsoe ka tranelate e loketseng mofuta oa letlalo, pele e phaella ka marotholi a mararo a sea buckthorn. Ha mofuta o omileng oa letlalo ho kgothaletswa ka makhetlo a 2-3 ho hlatsoa sefahleho ka lero le sa tsoa khutsuoa ho tloha ho monokotsoai oa leoatle-buckthorn.
Mask e thehiloeng holim'a leoatle la Sea Buckthorn le Cottage Chisi. E bohlokoa bakeng sa pores e atolositsoeng ka letlalo le mafura. Monokotsoai o monate o sebelisoa ka mokhoa o ts'oanang le o hlalositsoeng ka holimo, ebe o kopantsoe le likhahla. Haeba o lakatsa, o ka eketsa tranelate e bolila kapa tranelate. Oli le lero la leoatle la buckthorn, hammoho le lipalesa tse ncha tsa semela sena li tla thusa ho tlosa mabala le li-pigment tsa pigment.
Sea-buckthorn bakeng sa bophelo bo botle
Phello e ntle ho boemo ba moriri ke mask motheong oa leoatleng la buckthorn, lero le oli. Moriri o fumana mongobo o motle le o phetseng hantle.Masku a hloekileng a monokotšoai oa leoatle ea buckthorn bakeng sa hoo e ka bang hora e bolokiloeng moriri, ebe o hlatsoa ka metsi a futhumetseng ka shampoo. Li-berries tse boima ba lik'hilograma tse 300 li kopantsoe pele litapole tse pentiloeng, li sebelisoa moriri, li koahetsoe ke filimi 'me li phuthetsoe ka thaole ea terry.
E le sekontiri, ho tšeloa monokotšoai oa monokotsoai o sebelisoa. Meroho e omisitsoeng e tšolleloa holim'a metsi a phehiloeng, a tsitlella metsotso e 40, e tlhotliloeng mme e sebelisetsoa morero oa bona. Nastoyraneniem ha ea lumelloa. K'homphieutha ea ho loantša moriri le ho susumetsa kholo ea bona. Kopanya metso e sithabetseng ea burdock le sea-buckthorn ho isa ho 20 g. Joale nka likhaba tse tharo ebe u kopanya litha e le 1 tsa metsi a belang, pheha metsotso e 10 mocheso o tlaase. Senya, squeeze, metsi a phehiloeng a tlise molumo oa pele.
Ho lahleheloa ha moriri ho thibela ho fokotseha kapa ho theoha ho tloha makaleng a manyenyane a buckthorn, a phunyeletsoang sepakapakeng. Moro o ka tahoa ho e-na le tee, 'me linaoa li tla ba matla le tse matla. Ho tšeloa ha liphio tsa sea-buckthorn, metso ea burdock le poplar le eona e matlafatsa moriri. Lijoana tse 20 li kopane, tšela litara e le 1 tsa metsi a belang, pheha mocheso o tlase ka metsotso e 15. Infusion nasistavstvayut, filthara 'me ka bonolo u itlhakise hlooho le moriri.