Recipe bakeng sa Truffle ea Tsokolate

1. Kopanya tranelate le sirapo ea poone 'me u tlise phepong e nyenyane. Lijo:

• ka tranelate ea metsi - 200 Grams
• sira ea poone - 60 Grams
• chokolete e lefifi - ligrama tse 450
• ea botoro - 15 Grams
• joala - 15-30 Grams
• chokolete e lefifi - ligrama tse 450

Litaelo

1. Kopanya tranelate le sirapo ea poone 'me u tlise phepong e nyenyane. Tšela tranelate e chesang holim'a likotoana tsa tsokolate e lefifi ka sekotlolo ebe u emella metsotso e le 'ngoe ho fihlela tsokolate e qhibiliha. Khothalletsa hore u kopane 'me u hlahlobe ho bona hore na tsokolate eohle e qhibilihile. Haeba ho se joalo, beha pan ka holim'a metsi a ho itlhatsoa ka metsi, empa hore mocheso oa eona ha o felle ka likhato tse 94. 2. Kopanya motsoako oa tsokolate le botoro e nolofalitsoeng. Ebe o eketsa joala ka khetho mme o kopanya ho fihlela o boreleli. 3. Tšollela serame sepakapakeng se seholo, se sa tebang. Lumella ho ema mocheso oa motsoako ho fihlela o pheha, ho fihlela o omeloa. 4. Theha li-truffles ebe u li beha pampiring ea letlalo. Koahela ka tsokolate e phatsimang. Hang ha mokotla oa tsokolate o tiile, tsuba hape. Haeba o lakatsa, li-truffles li ka koaheloa ka phofo ea kakao. Li-truffles li lokela ho shebahala li le ntle ebile li le ntle!

Litšebeletso: 36