- botoro bo bonolo - 8 Art. likhaba
- tranelate cheese mocheso oa motsoako - 90 Grams
- tsoekere - lintho tse 3. likhaba
- lehe - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- peel ea orange - 1/2 teaspoon
- phofo - likotlolo tse 1 1/3 (hammoho le lipofu tse 4 tsa tepo)
- letsoai - 1/4 diaspuni
- jeme - 1 Ho latsoa
1. Kopanya botoro le chisi hammoho le motsoako ho fihlela o boreleli. Kenya tsoekere le whisk ka motsotso o le mong. Kenya lehe, lekhetlo la vanilla, lero la lamunu le letsoai, otla. Ebe o eketsa phofo le sephali. Motsoako o lokela ho ba o fokolang. Haeba hlama e e-na le matheba a mangata, eketsa supone e 1 ea phofo. Metso e koahele ka polyethylene 'me u behe sehatsetsing bonyane hora. Preheat ontong ho ea ho likhato tse 175. Rolla hlama sebakeng se setle sa metsi ho fihlela bophara ba 6 mm. U sebelisa sehlahla se chitja, khaola hlama hore e be li-circles. Spoon jeme bohareng. 2. Pela hlama ho tloha mahlakoreng a mararo ho ea ho tharo e mararo le ho tiisa likhutlo, ho tlohela ho tlatsa bohareng. Apare pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo. 3. Ho noa li-biscuits ka ontong ho fihlela e le putsoa ka khauta, metsotso e ka bang 20. Lumella hore u pholile lebakeng pele u sebeletsa.
Litšebeletso: 4-6