Hape, lijo tse monate tsa eggplant ea eggplant ke sehlahisoa sa boselamose. Joaloka seponche, e nka lintho tse sa tšoaneng le tse monate. Ho tswa ho meroho ena u ka pheha lijana tse thahasellisang, esita le lijana tse makatsang. Hangata vee ea li-eggplant e phehiloe ka konofolo. Salase ena e bonolo e ka pheha ka bongata, e kenngoa ka nkho ebe e ja matsatsi a seng makae, ha salate e kenngoa 'me ea e-ba tastier. 'Me e ntle haholo ka mokhoa o pholileng.
Lijo:- Semela sa jalang 600 g
- Aniee 1 pc.
- Pepper e monate 1 pc.
- Garlic 2 clove
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Dill e omisitsoeng 3 g
- Motsoako oa pelepele 3 g
- Lero la lemone 30 ml
- Tsoekere 3 g
- Letsoai la letsoai la 3
- Metsi a 2 l
- Mohato oa 1 Lokisetsa lijo: li-eggplant, pepere, garlic, oli ea limela le linoko.
- Mohato oa 2 Li-arubini li lokela ho hlatsuoa, li tlosoe lihlahisoa le litlhahiso, ke hore, li khaotsoe mahlakore ka bobeli. Khaola likotoana le lehlakore ka 1.5-2 cm.
- Mohato oa 3 Khaola pepere e monate le onion hore e hlobolloe.
- Mohato oa 4 Beha li-eggplant ho phehile metsi a letsoai le pheha mocheso o tlase metsotso e 5-7. Ebe o li tlosa metsing 'me u lumelle hore o pholile ho mocheso oa kamore.
- Mohato oa 5 Eketsa li-eggplant tse hahiloeng ho pepere le eiee, hammoho le linoko, linoko, lero la lemone le konofolo e qhibilihileng. Khothalletsa 'me u tlohele bonyane hora e le' ngoe ho tlohela salate ho joalo.
- Mohato oa 6 Boloka lesela le lokiselitsoeng firiji.