- Celery Root - 150 Grams
- Anyezi - 1 Sekhahla
- Chicken fillet - 1300 dikgerama
- Pepere e ntšo e lerootho - 1/4 diaspone
- Lihoete - 100 Grams
- Semelaplant - 100 Grams
- Lipalesa - 100 Grams
- Cheddar - 180 Grams
- Oiee e khubelu - sengoathoana se le seng
- Oiee e khubelu - sengoathoana se le seng
- Oli ea meroho - 50 milliliters
- Letsoai - teaspoon e 1
- Litapole - 200 Grams
- Courgettes - 100 Grams
- Kolobe - meno a 8
- Cream Cour - 200 Grams
Pele ho tsohle, re hloekisa, ho hlatsoa le ho senya motsoako oa celery ho grater e kholo. Liiee li hloekisoa 'me li etsoa ka li-semirings tse mosesaane. Chicken fillet e entsoe ka likotoana tse nyenyane le ka monate ka oli ea meroho ho fihlela ponahalo ea sekhahla. Ha nama e koahetsoe ke e nyenyane e tšoeu, eketsa celery le eiee ho pan. Sesolim, pepere le Fry ho fihlela khoho e lokiselitsoeng halofo. Litapole lia hloekisoa, ho hlatsuoa le ho khaola likotoana tse nyane. Lihoete li khaola ka lihlopha. Hloekisa, ea ka 'me u khaole ka likotoana tse nyenyane le li-eggplant. Litapole le lihoete li fried ka oli ea meroho ho fihlela e nyane e thehoa. Kenya eggplant le zucchini ho pan. Fry hape ka metsotso e 5-6, e hlohlelletsang. Qetellong ea letsoai ho latsoa. Konofolo e hloekisoa ebe e kenngoa ka likarolo tse kholo, li-prune. Re nka lipitsa, re kenya karolo ea boraro ea nama ea rona ea khoho ka tlase. Eketsa kabelo e 'ngoe le e' ngoe ea konofolo le li-prunes. Ka mor'a moo re beha meroho lipitsa, 'me qetellong - mokokotlo oa khoho e setseng. Ho tloha ka holimo, re hlahisa lihlahisoa tsa lipitsa tse nang le tranelate e bolila. Qetellong, fafatse ntho e 'ngoe le e' ngoe holim 'a chisi ea grated. Re kenya lipitsa ka ontong ebe re chesa ka metsotso e 35 ka likhato tse 200. Haeba lipitsa li na le lids, joale metsotso e 20 ea pele e baka tlas'a sekwahelo, tse setseng tse 15 - ntle le. Sebeletsa chesang. Bon takatso!
Litšebeletso: 4