- Pōli chisi - 150 Grams
- Parmesan chisi - 15 Grams
- Semela-setlama - 125 Grams
- Pepper ea Sebulgaria - 200 Grams
- Ka nako - 110 Grams
- Tomate - 100 Grams
- Konofolo - 1 Leino
- Celery meroho - - Ho latsoa
- Basil meroho - - Ho latsoa
- Green parsley - - Ho latsoa
- Oli ea oli ea li-milliliters tse 50
Lokisetsa litlolo, hlatsoa meroho eohle. Pepere ea Bulgaria e hlatsuoa 'me e tšolotsoe ka ho feletseng ka sekoahelo sa pampiri se silafalitsoe hantle ka oli ea mohloaare' me se romeloa ho ontong se futhumetse likhato tse 200. Bake bakeng sa metsotso e 7 feela. Peel ea li-eggplant. Zucchini le li-eggplant khaola ka longitudinal tšesaane lipoleiti 2-3 limilimithara teteaneng. Lipoleiti tse nyenyane li kentse setepe se besang ho pepere (ka lehlakoreng le leng), tšela oli ea mohloaare hantle. Pepere, bohobe le zucchini bakeng sa metsotso e 6 ka mocheso o le mong. Nka meroho e besitsoeng ho tsoa ka ontong, e lumelle hore e pholile. Joale pepere e lokela ho hlatsoa peo le lera, e arotsoe likarolo tse 4. Li-tomate blanch - re lahlela metsing a belang, re ema moo ka metsotso e le 'ngoe, ka mor'a moo re tsoa le metsi ka metsi a leqhoa. Tlosa peel ho tloha ho langa le le lej, e khaole ka hare ho mehele e ka bang 2-3 mm e teteaneng. Kopanya khabeloa ea meroho le lipisi. Khothalletsa hantle ka fereko. Ebe o eketsa halofo ea clove ea konofolo, o fetisitse mochine oa khatiso. Nka foromo e loketseng (setšoantšong - karolong e ka tlaase ea letona, sekotlolo se tloaelehileng ka ho fetisisa sa semicircular). Mefuta e meng e mengata ea meroho, motsoako ka mong oa promazyvaya cheese. Ha sekotlolo se tletse, se behe ka lehare ho metsotso e 10. Kamor'a metsotso e 10 re tlosa sefate ho tloha ho sefate sa metsi, re se fetise holim 'a poleiti' me kaofela, o ka ja milf ea meroho! Pele u sebeletsa, fafatsa ka chate ea grates parmesan (haeba u lakatsa). Bon takatso!
Litšebeletso: 2