- Li-eggplant - 300 Grams
- Tamati - 1 sekhahla
- Khutsa - sekoahelo se le seng
- Garlic - Likhoele tse 4
- Meroho ea meroho - 300 milliliters
- Setlolo - Limilione tse 200
- Sesebelisoa sa tranelate - 30 Grams
- Li-seasonings - 1 Teaspoon (basil, marjoram kapa litlama tsa provencal)
- Pepere e chesang - - Ho latsoa
- Letsoai - - Ho latsoa
Re lokisetsa lisebelisoa tse hlokahalang. Meroho e hlatsoa ka botlalo tlas'a metsi a matha. Li-eggpants li hloekisoa letlalong, li phalloa ka tsela e sa tloaelehang, eseng e kholo haholo, ebe li kenngoa metsing a letsoai metsotso e 15 ho tlosa bohloko ba meroho ena. Ka mor'a moo, re hloekisa tomate letlalong ebe re khaola likarolo tse 4, hammoho le likarolo tse 4 tsa konofolo, ho e kenya ka har'a basketball ebe o e romela ka ontong (200 gr) ka metsotso e 20. Ka pane e kholo ka ho fetisisa le e tebileng ea ho chesa oli ea oli ea mohloaare ho eiee e nang le mebala e meholo ea khauta. Semela-setso se ntšoa metsing, se finyelitsoe mme se kenngoa ho skillet ho eiee. Re tšollela khalase ea moro. Ebe u eketsa letsoai, pepere, li-seasonings, u li tlise ho pheha, ebe u tlosa mollo 'me u li fe ka tlas'a sekwahelo metsotso e 10. Ka nako eo kopanya ea seroala sa stewed le tomate le konofolo, tsosa le ho sila le blender. Bakeng sa litapole tse nang le mafura a mangata, eketsa pepere e nyenyane hape le tranelate. Ebe o tšela ka tranelate e chesang. Haeba ho na le letsoai le lenyenyane, joale eketsa. Re boetse re kopanya ntho e 'ngoe le e' ngoe ka blender mme sopho ea rona e se e loketse. Bon takatso!
Litšebeletso: 3