- Khoho ea Khoho - 800 Grams
- Li-eggplant - ligrama tse 900
- Motsoako oa soy - 100 milliliters
- Veine ea veine - 50 milliliters
- Tsoekere - 3 Art. likhaba
- Ginger e omileng - 0.5 di-teaspoon
- Sesame - 1 teaspoon
- Lerumo - likhabapo tse 2 (E le hantle u hloka phofo ea poone, haeba ho se joalo, u ka korola koro.)
- Konofolo - 1 Leino
- Pepere e chesang e khubelu - Selae sa 1 (karolong e ka holimo ea thipa)
Nka metsoako eohle eo re e hlokang. Li-eggpants li khaoloa ka likotoana, 'me sefuba se hlophisa, e le hore bophara ba lehlakoreng le le leng e ka bang 1 cm, futhumatsa lero le chesang, eketsa botoro le fry mollong o potlakileng, e le hore khoho e monate. Ho beha khoho ka poleiti, re lahlela li-eggplant pan. Ho bona, eketsa ginger, garlic le 60 ml ea metsi, tlisa ho pheha. Fokotsa mocheso ho isa bohareng, koahela sekhahla se nang le sekoahelo le sekwahelo ka metsotso e 20, se hlohlelletsa. Ke habohlokoa hore metsi ohle a qetelle a fofa. Re nka sejana se le seng ebe re se kopanya: moriana oa soya, asene, sesame, phofo, pepere le tsoekere. Haufi le leqhoa, eketsa khōho ebe ue tlatsa le e lokiselitsoeng motsoako. Tlisetsa ho pheha, ebe o fokotsa mocheso le fry ho fihlela mongobo o phahama.
Litšebeletso: 4-6