- Lerumo - 400 Grams
- Tsoekere - 400 Grams
- Lebese - 1 senoelo
- Lihebe - likotoana tse 5
- Butter - 100 Grams
- Ho pheha Powder - 10 Grams
- Sol - 1 Pinch
- Cream Cour - 250 Grams
- Khalase e monate - 350 Grams
- Setsi sa vanilla - 1 teaspoon
Lijo. Ka sekotlolo, kopanya phofo, letsoai le phofo ea ho baka. Re e beha ka thōko. A nyenyane saucepan tšela lebese le beha botoro. Ka mocheso o tlase, futhumala ho fihlela oli e qhibiliha. A e 'ngoe saucepan ho fihlela boreleli, whisk mahe a nang le tsoekere. Hona joale butle-butle qala ho kopanya lehe le tsoekere le lebese. Ka tsela e fapaneng, re kenyelletsa pele spoonful ea phofo ... ... ebe ho na le motsoako o monyenyane oa lebese. Fokotsa boima ho fihlela ho boreleli. Re nka mokhoa o tlosoang, o fafatsa phofo le marame ka botoro. Tšela hlama ho eona, e behe ka ontong, e halefile ho likhato tse 180, 'me u bake metsotso e 45-55. Ho itokiselitse biscuit ho shebahala joalo. E tlameha ho phomola ho fihlela mocheso oa kamore. Biscuit e pholileng e nkiloe fomong e amohelehang. Beha biscuit ka setsing se tebileng (mohlala, ka pane), e bophara ho feta biscuit ka boeona. Fokotsa biscuit ka thipa kapa fereko ka botebo. Ka blender, kopanya ho fihlela lebese le koahetsoeng ka mokhoa o tšoanang, tranelate e bolila le peterole ea vanilla. Mokhoa oa ho fepa re tlatsa biscuit ea rona. Tlohela biscuit sebakeng se mofuthu ka lihora tse 5-6 ho tlas'a sekwahelo se koetsoeng. Biscuit, joaloka seponche, e tla amohela metsi 'ohle' me e be bonolo haholo. Ka mor'a lihora tse 5-6, li-biscuit tse bonolo le tse mongobo li tla ba li lokile, 'me u ka li ja. Bon takatso! ;)
Litšebeletso: 8-10