Mokete oa custard
500 g ea custard:
- lebese - 2 tbsp.
- phofo - 3 tbsp. l.
- tsoekere - 1 tbsp.
- mahe - 2 pcs.
- Butter - 20 g
Mokhoa oa ho lokisetsa
- Ka sejana se tebileng, kopanya lebese la 1 la tablespoon, phofo le mahe.
- Sejaneng se seng, kopanya tsoekere le karolo ea bobeli ea lebese. Apara mollo, tlisa ho pheha.
- Ka lebese le belang, butle-butle tšollela karolo ea pele ea lebese - ka mahe le phofo, pheha tranelate ho fihlela e le botenya bo botle, ka bonolo o sisinya boima hoo e sa cheseng. Nako ea ho pheha e ka ba metsotso e 7.
Tlhokomeliso: lintlheng tsa ho pheha li tla qhalakana ha u ntse u hlohlelletsa boima.
- Tlosa boima mocheso, eketsa botoro, kopanya 'me u behe. Ebe o hloka ho romela tranelate sehatsetsing ho omella.
The custard ho tloha bongoaneng bakeng sa capkake e loketse!
Ho hlahisa lebese le nang le metsi a mangata bakeng sa capekeys
Setlolo sena se monate sa ho hlajoa ka tranelate e bolila le lebese le koahetsoeng li tla khahloa ke batho ba baholo le bana.
Lijo tse hlokahalang:
- e ka tsoa lebese le khantseng
- Butter - 200 g
- tranelate e bolila - 200 g
- walnuts e sithabetseng - 300 g
Mokhoa oa ho lokisetsa
- Hlatsoa ka botoro e khutsitsoeng.
Haeba o lakatsa, sebelisa lebese le phehiloeng ka lebese.
- Eketsa tranelate e bolila ho boima, whisk.
- Ho latsoa, eketsa linate tse sithabetseng, kopanya. E-ba monate ka tranelate 'me u khabise capkake.
Ganache cream bakeng sa capkeys
Ganache ke tranelate e makatsang ea tranelate le chokolete. E lokiselitsoe ho ea ka litsela tse sa tšoaneng, 'me kajeno re tla leka e bonolo - ka ho eketsoa ha mahe a linotši.
Lijo tse hlokahalang:
- chokolete e lefifi e seng ka tlase ho 70% - 225 g kapa lithalaele
- tranelate 30% - 270 g
- mahe a linotsi kapa molasses - 40 g
Mokhoa oa ho lokisetsa
- Hlakola tsokolate ka thipa e bohale haholo.
- Mahe a linotsi a tšela ka tranelate 'me a tlise boima ho pheha. Tšela tsokolate le tranelate e chesang. Tlohela metsotso e le 'ngoe, ebe u kopanya boima ho fihlela o boreleli.
- Beha ganache sehatsetsing, tsosang nako le nako. Letsoai le nang le monate ho khabisa capkake.
Cream Cream bakeng sa Cappeycakes
Lijo tse hlokahalang:
- tsoekere e phofshoana - 4 tbsp. l.
- Cheese mofuta oa Ricotta kapa tse bonolo tse ling tse 250 g
Mokhoa oa ho lokisetsa
Cooking chisi tranelate bakeng sa capkake ntle le oli ke bonolo: feela shapa ea chisi le phofshoana e tsoekere ho fihlela fluffy, 'me joale khabisa ea cooled likotlolo. O ka tšela kapekey caramel e entsoeng hantle kapa o kenya bohareng ba cap capryry.
Lijo tse monate tsa tranelate tsa capcas li ka boela tsa lokisoa ka ho eketsoa ha botoro, linate kapa esita le puree ho litholoana. Motheo oa recipe eo u nang le eona - ho nahana ka matsatsi a phomolo le ka mafelo-beke, ho senya lelapa la hau ka mahobe a monate a nang le litlolo tse sa tšoaneng!