- Lijo tse khabisitsoeng tse entsoeng hantle - 450 Grams
- Broccoli - likotoana tse peli
- Butter - likhabapo tse 2
- Leek - likotoana tse 3-4 (Bakeng sa pie re sebelisa lihlopha tse tšoeu le tse tšoeu-tse tala, tse khaotsoeng ka likhutsana.)
- Cream (mafura) - 2/3 linoelo
- Metsi - 1/3 Cup
- Chives (chive) - 1/3 Likotlolo (Rinsa le khaba ka holimo).
- Tarhun (tarragon) - 1/3 Likotlolo (Khasa le khabeloa chop.)
- Gorzica (granular / Dijon) - likhabapo tse tharo
- Letsoai - teaspoon e 1
- Pepere e mongobo - - Ho latsoa
- Gorgonzola (ho ikhethela) - 200 Grams
- Ehe - sengoathoana se le seng (Whisk lehe.)
1. Preheat ove ho likhato tse 200. 2/3 ea sefate se phethiloeng se entsoeng ka mofubelu. 2. Beha hlama ka hlobo, tlosa hlama e feteletseng metseng e meholo ka pin. Ebe u kenya hlama ka foromo metsotso e 10 ka lehare. 3. Beha pampiri ea ho baka holim'a hlama, 'me holimo - raese kapa lierekisi. Ho noa ka ontong ka metsotso e ka bang 20, ebe o khetha raese kapa lierekisi le pampiri, phunya ka fereko (e se ke ea hōla) ebe o chesa ka ontong ka metsotso e meng e mehlano. 4. Plama e phethiloeng e tla ba khauta ka 'mala. Hlama e lokela ho pholile. 5. Brush le ho pheha broccoli ka metsotsoana e seng mekae, ebe o hlatsoa ka metsi a batang. 6. Penteng ea ho chesa ka oli, hlahisa li-leek ka metsotso e 10. E lokela ho ba bonolo. Kenya khalase, metsi, tarragon, chive, letsoai, pepere. Tsohle kopanya 'me u tsamaee mollong bakeng sa metsotso e meng e mehlano. 7. Kopanya ho tlatsa hape. Karolo e phethiloeng ea ho tlatsa ha rona e tla shebahala e bonts'itsoe setšoantšong. 8. Tšela ho tlatsa hlobo le hlama, beha broccoli 'me ka bonolo u ba pate ka motsoako ka matsoho. Etsa se tšoanang le gorgonzola (haeba u entse qeto ea ho e eketsa). 9. Koahela pie ka sekoahelo sa hlama e setseng, ka holimo ka lehe le otlolohileng 'me u sebetse ka ontong ka halofo ea hora ho fihlela e le putsoa ea khauta. 10. Gake e ka jeoa ka bobeli e chesang le e batang. Bon takatso!
Litšebeletso: 6-8