- Spaghetti - 360 Grams
- oli ea mohloaare - lintho tse 3. likhaba
- halofo ea walnuts - 1/2 senoelo
- konofolo - meno a mane
- zucchini - 650 Grams (tse nyenyane (hoo e ka bang 4-5)
- morara o omisitsoeng - 3/4 linoelo
- Letsoai le pepere - Ho latsoa
- Cheese ea Parmesan - 1/4 Khafu
- oli e tšoeu ea truffle - Ho latsoa (ho ikhethela)
1. Ka sekotlolo se seholo sa metsi, tlisa metsi a letsoai ho pheha. Ha metsi a pheha, eketsa spaghetti 'me u phehe ho fihlela u itokiselitse, u latela litaelo tsa sephutheloana. Hlapa metsi 'me u khutlisetse spaghetti pan. Fula konofolo. Khaola zucchini e be e tšesaane halofo ea mehele. Li-walnuts tse khōlō. 2. Preheat oli ea mohloaare ka pane e kholo ea ho chesa ka mocheso o mofuthu. Kenya li-walnuts le Fry, tse susumetsang ho fihlela li qala ho fumana 'mala o sootho, ho tloha metsotso e 3 ho isa ho e 4. 3. Eketsa konofolo 'me u phehe, o hlohlelletsa ho fihlela o qala ho sootho, hoo e ka bang motsotso. 4. Eketsa li-zucchini le morara o omisitsoeng ka pan, ka letsoai le ka pepere. Fry, susumetsang ka linako tse ling, ho fihlela zucchini e loketse, 4 ho isa ho metsotso e 5. 5. Eketsa motsoako oa zucchini pane e nang le spaghetti le ka bonolo kopanya. 6. Fafatsa ka cheese ea Parmesan pele u sebeletsa. Eketsa marotholi a seng makae a oli e tšoeu ea truffle haeba u lakatsa.
Litšebeletso: 4