- konofolo - meno a 5
- tleloubu e mahareng - sekoahelo se le seng
- makoti a linaoa - likotoana tse 3 (420 g)
- oli ea mohloaare - 2 lintho. likhaba
- pepere e khubelu - e 1 teaspoon
- oregano e omisitsoeng - lipobapo tse 2
- lero la tamati - 1/4 senoelo
- veine e omileng e omeletseng - linoelo tse 3/4
- banka ea tomate - sengoathoana se le seng (900 g)
- khoho moro - 6 Cups
- sehlopha sa hop ea kale - 1 Sekhahla (kapa ho feta, ha ho hlokahala)
- Fresh basil - Ho latsoa
- botoro - lintho tse 4. likhaba
- shrimp e ts'oetsoeng - 650 Grams
- li-parsley tse ncha - 1/4 khalase
- li-fresh Parmesan cheese - ho latsoa
1. Chesa oli ea mohloaare ka sekotlolo se seholo holim'a mocheso o mofuthu. Kenya liiee tse nang le litlolo le konofolo e qhibilihantsoeng 'me u hlohlelletse, u hopole ka metsotso e 3-4. 2. Add phaati ea tamati le kopanya, pheha ka metsotso e ka bang 2. Kenya pepere e khubelu ea pepere le oregano e omisitsoeng, hlohlelletsa le ho pheha bakeng sa metsotsoana e meng e 30. Tšela veine le whisk. Pheha ho fihlela mokelikeli o fokotsehile ka halofo. 4. Kenya tomate ea makoti. 5. Hlatsoa 'me u hlatsoe linaoa, ebe u kenya pane. 6. Tšela moro. Hlohlelletsa le ho pheha ka mocheso o tlase ka metsotso e 20-25. Kenya letsoai le pepere ho latsoa. 7. Khabareng, pheha li-shrimp. Qholisa botoro ka lero le lenyenyane la ho chesa ka mocheso o phahameng. Hlohlelletsa li-shrimp le tse hahiloeng hantle ka parsley, pheha ka metsotso e ka bang 4. Nako le letsoai. Beha ka thōko. 8. Hlatsoa lihlahisoa 'me u li robe likoto. Kenya sopho. Eketsa basil e entsoeng, tsosang. Pheha sopho ka mocheso o tlase ka metsotso e meng e 5, eketsa letsoai le pepere haeba ho hlokahala. 9. Tšela sopho ka lijana tse kholo ebe u beha li-shrimps ka holimo. Fafatsa le cheese ea parmesan e grated ebe u sebeletsa hang-hang.
Litšebeletso: 8