- oli ea mohloaare - 1 st. khaba (hammoho le oli bakeng sa nosetsang)
- pancetta kapa Bacon - 90 Grams
- tleloubu e mahareng - sekoahelo se le seng
- celery - 1 Sekhahla
- konofolo - meno a mane (e bohareng)
- oregano e omisitsoeng - teaspoon e le 1
- pepere e khubelu e khubelu - 1/4 teaspoon
- fillet of anchovy - 3 likotoana
- banka ea tamati e nang le lintšitsoeng ka lero - sengoathoana se le seng (900 g)
- sekhechana sa Parmesan chisi - 1 sephahla (bophahamo) ba 5X12 cm)
- likhoti tsa linaoa - likotoana tse peli (460 g)
- moro oa khoho - linoelo tse 3 1/2
- metsi - linoelo tse 2 1/2
- letsoai - Ho latsoa
- ea lihlahisoa tse nyenyane tsa macaroni - 240 Grams
- makhasi a parsley - 1/4 senoelo
- pepere e mongobo - ho latsoa
- sesepa sa parmesan se grated - 60 Grams (kopi e le 'ngoe)
1. Hlatsoa linaoa. Khabeloa chop ea Bacon, eiee, celery le konofolo. Fokotsa sefahleho sa anchovy. Konofolo e ka boela ea fetisoa ka mochine oa khatiso. Hala oli ka sesebeleng se chesang ka mocheso o mofuthu metsotso e 2. Eketsa Bacon le Fry, e hlohlelletsang, ho fihlela e sootho, metsotso e 3 ho isa ho e 5. Eketsa lieiee le celery. Fry, e susumetsang ho fihlela meroho e bonolo, metsotso e 5 ho isa ho e 7. 2. Eketsa konofolo, oregano, pepere e khubelu le li-anchovies. Fry, susumetsang kamehla, ho fihlela ponahalo ea tatso, hoo e ka bang motsotso. Eketsa tamati, sengoathoana sa chisi le linaoa, tlisa ho pheha. Ebe o fokotsa mocheso ho tlase 'me u phehe ka mocheso o tlaase metsotso e 10. 3. Eketsa moro oa metsi, metsi le 1 teaspoon ea letsoai. Eketsa mocheso 'me u tlise pheha. Kenya pasta le pheha ho fihlela o etsoa, hoo e ka bang metsotso e 10. 4. Lahla kaka ea cheese. Tlosa mocheso, tsosa ka likhaba tse tharo tsa parsley. Eketsa lijo tsa selemo, letsoai le pepere ho latsoa. Tlosa pasta ka lijana, tšela e 'ngoe le e' ngoe ka oli ea mohloaare 'me u fafatse parsley e setseng. Hang-hang sebeletsa ka cheese ea parmesan e grated.
Litšebeletso: 4