Tomoso hlama: kopanya phofo hantle ka tomoso. Kenya lisebelisoa tse ling tsa bao
- Perefo ea koro - 300 Grams
- Tomoso e omileng Dr.Oetker - 7 grams
- Oli kapa margarine - 50 Grams
- Vanilla Sugar Dr.Oetker - 8 Grams
- Sol - 1 Pinch
- Ehe - sengoathoana se le seng
- Lebese - ba limilione tse 225
- Plum Jam - 100 Grams
- A tšolotsoeng tranelate Dr.Oetker - 100 Grams
- Oli - 30 Grams
Tomoso hlama: kopanya phofo hantle ka tomoso. Eketsa lisebelisoa tse ling tsa hlama (125 ml ea lebese, botoro kapa margarine, vanilla tsoekere, lehe le letsoai) 'me u kopanye le motsoako ka lebelo le fokolang, ka nako e lebelo ka ho fetisisa ka metsotso e 5, lokisetsa hlama e boreleli. Sekoahelo sa metsi 'me u tsamaee sebakeng se mofuthu ho fihlela se eketseha. Fokotsa hlama ka phofo, foromo ea li-rollers ebe u khaola likarolo tse 8 tse tšoanang. Ho tlatsa: etsa ho bona ka holim'a li-disk tse nang le phofo e phofshoana, kenya pakeng tsa teaspoon e le 'ngoe ea jeme, koahela hlama ho potoloha. Tšoara likoloto haufi le sebaka sa pheha ka metsotso e 15. Lebese, tranelate le botoro ka lero le pholileng (bophara ba 28 cm), tlisa ho pheha. Kenya libolo ho hlama ka metsi, tšoara mocheso o mofuthu metsotso e 15 le sekwahelo se koetsoe.
Litšebeletso: 8-10