Curd le apple casserole

Liapole tse qhibilihantsoeng li khaola likotoana tse ngata, oli ea foromo (25x30 cm) le e lekanngoe Lijo:

• Liapole tse phunyeletsoeng ntle le li-cores - 500 Grams
• Litebelisoa tse bonolo - 500 Grams
• Yolk - likotoana tse 3
• Melted botoro - 50 Grams
• Lemon Citrus - 10 Grams
• Cinnamon - 1 Pinch
• Pudding e nang le tatso ea vanilla Dr.Oetker - 80 Grams
• Manka - 25 Grams
• Baking Opener Dr.Otker - 5 Grams
• Liprotheine - likotoana tse 3
• Pela ea tsoekere e nang le tatso ea vanilla Dr.Oetker - 120 Grams
• Lihlahisoa - 50 Grams

Litaelo

Liapole tse qhibilihantsoeng li khaola likotoana, oli ea foromo (25x30 cm) le evenly e beha fatše likaroloana tsa liapole. Cottage chisi, yolks, botoro, khase le sinamone beha sekotlolo. Eketsa phofo ea ho baka, e kopane le pudding e omileng le mango, kopanya hantle. Li-proteine ​​li otla ka maqhubu a teteaneng, butle-butle li eketsa tsoekere e phofshoana. Nakong ea boima ba motsoako, ka ho kopanya ka hloko o ile a hlatsoa makhooa le morara o omisitsoeng ka whisk. Beha motsoako liapole 'me u kene ka ontong e qeta holimo ho 150 ° C ebe u pheha metsotso e 30. Ka mor'a ho baka, casserole e lokela ho qhibiliha hanyenyane 'me e sebelisoe ka mofuthu tafoleng.

Litšebeletso: 8-9