Li-oat thalers

Ntlha ea pele, sila ka lialmonde ho lumellana ha crumbs. Tsoekere qhibilihisa e nyenyane ea Lijo: Litaelo

Ntlha ea pele, sila ka lialmonde ho lumellana ha crumbs. Tsoekere e qhibiliha ka metsi a mangata (hoo e ka bang 1/3 senoelo), apara mollo 'me u phehe sirapo ea tsoekere. Ha tsoekere e qhibiliha ka ho feletseng - tlosa mocheso le pholile. Re nka hlama. Kopanya phofo, tšesaane ea oat flakes, cocoa, tsoekere, ho baka phofo le ho khaola likotoana tsa botoro. Hlohlelletsa, etsa ho teba hare-hare, roba lehe le yolk ho eona. Kopanya ho homogeneity. Hona joale re tšela sirapo ea tsoekere ka motsoako. Re tsosa hape ho fihlela homogeneity. Qetellong, o lokela ho fumana bun e boima joalo. Rea e phuthela ka filimi ea lijo (kapa feela e phuthele ka thaole) ebe u e beha sebakeng se mofuthu. Joale a re sebetsane le ho tlatsa. Hercules e haella ka botoro ho fihlela li-flakes li e-ba crispy (joaloka lipsche, mohlala). Lihlahisoa li lokela ho hlatsoa le ho omisoa ka li-napkin. Hlahloba ho shapuoa ka letsoai ho fihlela ho tsitsitse ha foamente, joale, ha u ntse u tsoela pele ho otla, butle-butle u eketsa tsoekere (hoo e ka bang 100 gr) le whisk ka metsotso e meng e 5. 5. Kopanya li-oats tse halikiloeng, morara o omisitsoeng le boima ba protheine. Hlama e arotsoe ka likotoana tse 4, e 'ngoe le e' ngoe e kenngoa ka 0.5 cm e teteaneng. Re hlahisa hlama ho tloha ho pota e chitja kapa khalase e tloaelehileng e nang le bophara ba 6 cm. Re koahela betere ea ho baka ka pampiri ea letlalo kapa ka oli ka botoro. E-ba holim'a pampiri ea ho baka e khethiloeng ke rona, e le hore e mong le e mong oa rona a robale ka hanyenyane, ebe re koahela sepakapaka le selikalikoe sa bobeli se tšoanang. Butle-butle ho pota-pota metseng. Boha ka metsotso e 20 ka likhato tse 180. E entsoe! Pholile 'me u sebeletse tee kapa kofi.

Litšebeletso: 12