- Lerumo - 500 Grams
- Fresh tomoso - 30 Grams
- Lebese - limilione tse 180
- Butter - 100 Grams
- Lihlahisoa - ligrama tse 70
- Li-walnuts - ligrama tse 70
- Tsoekere - 100 Grams
- Yolk - likotoana tse 5
- Lemon peel - 1/2 teaspoon
- Nutmeg - 1/4 teaspoon
- Cardamom - 1/4 diaspone
- Cognac - 2 Art. likhaba
- Letsoai - 1/4 teaspoon
- Vanillin karolong e ka holimo ea thipa - - Lijana
Qala ka likhaba, eketsa tomoso, 1/3 phofo, tsoekere (1 tablespoon) lebese le mofuthu 'me u kopanya ka botlalo ho fihlela o boreleli. Ebe, tsamaea ka mofuthu metsotso e 20. Re tšela tsoekere le yolks. Ka nako eo, eketsa cognac, vanillin le botoro (pele ho qhibiliha) ho li-yolks ebe o kopanya ho fihlela o boreleli. Ebe re tšela ntho e 'ngoe le e' ngoe ka paneng, kopanya hape 'me u ekelle lesela, phofo e setseng le linoko, e kopane hantle. Beha hlama sebakeng se mofuthu ho fihlela molumo o feta habeli (hoo e ka bang 1 hora). Ebe o khumama ebe u eketsa hlama e omisitsoeng le 3/4 walnuts. Ka mor'a moo, fetola hlama hore e be hlobo e tletseng halofo, e behelle ka thōko bakeng sa halofo ea hora. Ka mor'a moo, fafatsa linate (tseo re li siileng). Beha setofo ka pele ho 180 ° C ka metsotso e 35, ka mor'a hore nako e fokotsehe ho 160 ° C 'me u bake metsotso e meng e 25. Re hlahloba ho itokisa ka thupa ea lepolanka kapa toothpick (e lokela ho omella). Re tsoa ka foromo, re fa phofo ea tsoekere ka holimo ebe re tloha ho pholile. Thabela matsatsi a hau a phomolo.
Litšebeletso: 4-6