- Cottage cheese - 1 Kilogram
- Tsoekere - 200 Grams
- Lihebe - likotoana tse 5
- Butter - 200 Grams
- Vanilla Sugar - 1 teaspoon
- Cream - li-milliliters tse 400 (10-20%)
- Linate - 100 Grams (ho latsoa)
- Lihlahisoa - 100 Grams (natsosa le o omileng)
- Li-candied - 100 Grams
Hlakola ntlo ea chisi e kopane ka sieve. Hlakisa botoro (ka moforomo kapa khaba), eketsa le ho kopanya. Hlakola mahe a nang le vanilla le tsoekere e hlakileng. Tšela ka tranelate, kopanya hantle. Beha motsoako ka mocheso oa mofuthu, tlisa ho pheha 'me u phehe (hoo e ka bang metsotso e meraro) ho fihlela boima bo fetoha gummy. Tlosa mofuteng 'me u folile hanyenyane. Qoba linate. Le litholoana tse monate (haeba li le khōlō haholo). Eketsa morara o omisitsoeng oa chisi, linate, litholoana tse monate le ho kopanya, e le hore metsoako e arolelanoe. Tšela ka motsoako oa mahe le tranelate. Hlohlelletsa. Beha gauze (likarolo tse hlano) ka foromo e le hore metse e meholo e theohe. 'Me u tšollele motsoako. Pela metseng. 'Me u kenye sekotlolo ho senya whey. Beha mojaro ka holimo mme u behe sehatsetsing ka lihora tse 12. Hona joale, hlahisa mehlakoreng ea gauze 'me ue fetole holim'a sejana, tlosa lesela le ho khabisa ho seo u se ratang. Bon takatso.
Litšebeletso: 4-6