- Apricot tse omisitsoeng - 150 dikgerama
- Lipalesa - 150 Grams
- Koro e lengoang - 3-4 st. likhaba ((o ka reka ka li-hypermarket))
- Lihlahisoa - 4 st. likhaba ((ka ho khetheha li ntšo))
- Li-walnut - 150-200 Grams
- Lemon - 0.5 likotoana
- Mahe a linotsi - 5-6 Art. likhaba
- Sesame - 2 st. likhaba (tse halikiloeng), bakeng sa mokhabiso)
- Ho khabisa kokonate - 1-2 Art. Spoons (Bakeng sa mokhabiso)
- Koekoe - 1 st. khaba (bakeng sa mokhabiso)
- Khase ea Lemons - Likotoana tse peli (Haholo ntle le letlalo!)
Ke nahana hore banana le basali ba bangata ba tseba bothata bo joalo: ha ho bonolo hore u batle ho roala, empa ha u khone ho ja - ho ja, ho bala ... Ho nka nako e telele ho ikhatholla ka thibelo mme u se ke ua ja, ebe joale, kapele kapa hamorao, oa theoha - mme o ja ka lekhetlo le le leng a lutse lipompong tse ngata, ka lebaka la hore sekala seo se qala ho bontša hangata hakaalo. Ka kakaretso, ua tseba hore na ke eng. Kahoo - ho na le tharollo bothateng bona :) Kea u bolella kamoo u ka lokisang lipompong tse nang le thuso, tseo u ke keng ua hōla ho tsona (ntle le hore, ntle ho moo, u li fetele ka lethal dose). Kahoo, risepe ea li-candies tse molemo: 1. Hlatsoa lijoe tsohle (bohlokoa haholo)! 2. Le Lemons 2 re tlosa sehlaha. 3. Lisebelisoa tsohle, haese tsa mokhabiso, re feta ka grinder ea nama. Tloha halofo ea lemon e le 'ngoe. Kopanya lisebelisoa ka khase ea lemon, e fetisitsoe ka grinder ea nama. 4. eketsa mahe a linotši. E hloka haholo ho fumana ho tsitsana ho tsitsitseng. Ho tsoa boemong bo amohelehang re etsa lipompong tse nyane. 5. Ke tse lakatsehang ho lekanya boima ba st.lozhkoi. Ho na le monahano oa hau feela! Li ka ba le sebopeho leha e le sefe. Re tšela tse ling tsa lipompong ka kokonut shavings, tse ling ka cocoa, tse ling ka Sesame. U ka boela ua khabisa ka lialmonde! Lula sehatsetsing. Mahlohonolo 'me u be le bophelo bo botle le bo botle! ;)
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