- Rice (ho pota) - 120 Grams
- Butter - 15 Grams
- Cinnamon, cm - likotoana tse 5
- Koro e tsoekere - 175 Grams
- Letsoai - 1.2 a etsang dilitara tse
- Cardamom e tala - 1 teaspoon
- Walnut Muscat - 0.5 Teaspoon
- Liamonde - ligrama tse 25
- Lihlahisoa - 50 Grams
1. Re hloka sekoahelo se nang le sekoahelo se tlaase le marako a teteaneng. Qhibiliha botoro ho eona, eketsa tente ea sinamone 'me u fafatse tsoekere. Tsoekere e tsosoa ho fihlela e qhibiliha ka ho feletseng (mollo ha o fokotsehe). 2. Hlatsoa raese 'me ue kenye paneng hang ha tsoekere e qhibilihile. Mollo o fokotsa. 3. Ebe o tšela halofo ea lebese hang-hang. Bakeng sa tsoekere ho qhibiliha, tsosa. Lebese le tlisa pheha, fokotsa mollo mme o pheha ka tlas'a sekwahelo, nako le nako u se ke ua lebala ho e tsosa. Re pheha metsotso e mashome a mabeli. 4. A re ke re leke feiga. Haeba raese e se e le bonolo, e tšela halofo e setseng ea lebese le nako eohle ka cardamom. Kopanya hantle 'me u kenye lialmonde le morara o omisitsoeng. 5. Fokotsa mollo 'me u phehe, o tsoele pele, ho fihlela raese e phehiloe. 6. Maqepheng a lipoleiti, beha sekheo se phethiloeng, 'me u fafatsoe ka nutmeg. Lijo tse joalo li ka fuoa chesang kapa serame.
Litšebeletso: 2