- Lebese - limilione tse 200
- Chicken fillet - 500 Grams
- Bohobe bo tšoeu - 200 Grams
- Lihebe - sengoathoana se le seng
- Pepere, letsoai - Ho latsoa
- Garlic - Litlhapi Tse 2
- Lihlahisoa - 50 Grams
- Apricot tse omisitsoeng - 100 Grams
- Liapole tse omisitsoeng - 100 Grams
- Mahepu - 200 Grams
- Egg Yolk - 1 Sekhahla
- Tsoekere - 1 teaspoon
- Orange - likotoana tse peli
- Breaded - 1 Glass
1. Re etsa li-apricot tse omisitsoeng tse omisitsoeng, morara o omisitsoeng le liapole, ho hlatsuoa, le metsi a futhumetseng a phehiloeng ka boeona re arola. Re khaola bohobe bo tsoang bohobe. Ka lebese, bohobe bo nang le soak bo bobebe. Fula konofolo. Re hlatsoa nama, re omella ka li-napkins tsa pampiri. Re khaola boholo leha e le bofe ka likotoana. Lijo tse nkiloeng ka majoe li tšela nama ea khoho. 2. Eketsa bohobe bo hatelitsoeng ho sekotlolo sa nama ea khōhō, konofolo e qhibilihitsoeng, roba lehe. Whisk ho fihlela e boreleli. 3. Ka colander re lahlela the soaked omisitsoeng litholoana, tlohela metsi drain. Re sila liapole le li-apricot tse omisitsoeng. E fetisetsa ka sekotlolo, eketsa morara o omisitsoeng, o kopanye. 4. Re tla theha ho tloha boemong bo botle ba lik'hilograma tse supileng, bophara ba lisenthimithara tse 7. Bakeng sa mong le e mong kaka beha ho tlatsa. 'Mè oa rona re theha li-zrazy. Tsamaea e senya ka breadcrumbs, ka metsotso e 5 re tloha. Ka lehlakore le leng le le leng ka metsotso e 4 fry pane. Tlosa mollong, a re eme tlas'a sekwahelo. 5. Ho tswa ho li-orange li penya lero, joale whisk e nang le yolk le yoghurt. Leqhoa le tšeloa ka sauceboat. 6. Zrazy apara sejana, sebeletsa serame ka tsela e arohaneng.
Litšebeletso: 6