Cottage cheese le sesepa sa masapo bakeng sa letlalo le tloaelehileng . Ho ea ka recipe ena ea mask, u tla lokela ho kopanya fragole (fragole) le kou ea kottage (karolelano ea 1: 2), ebe u sebelisa mask ka metsotso e 10 pele u hloekisa sefahleho, ebe ue boloka ka metsotso e 10, ebe u hlatsoa ka metsi a pholileng. Kamehla tlosa sefahleho ka tranelate.
Maske a mabeli a methapo ka fragola (fragola) bakeng sa letlalo le omeletseng . U hloka ho penya monokotsoai, kopanya 1 tablespoon ea tranelate, 1 teaspoon ea oli ea meroho. Letlalo le hloekileng mask o hloekileng. Hang hang ha mask a qala ho omeloa, sebelisa kakaretso. Mask o lokela ho hlatsuoa ka metsi a futhumetseng.
Moriri o hloekileng oa lime . 10 tbsp. l. lipalesa tse ncha, li hlohlelletsa motsoako o lokiselitsoeng pele ho likhaba tse 4 tsa cologne, 5 khaba ea metsi le likhaba tse 6 tsa lero la likomkomere. Motsoako oo o tšeloa ka sejana sa khalase e lefifi, e koale ka thata le ho tsitlella lihora tse 24 sebakeng se sireletsang letsatsi. Ebe o theola infusion. Hoseng le ka phirimana, senya sefahleho sa hau.
Monate o monate . A 1 litha e le nngwe ea metsi a phehiloeng (chilled), eketsa 4 tbsp. l. rosa petal rose le 200 g. tsoekere. Boloka tsohle ka lihora tse peli, ebe u kopanya le mathata. Kamehla boloka sehatsetsing. Tlolo ena ea tonic e sebelisoa hantle pele ho robala, hape u se ke ua e senya.
Matlalo a mararo a mask a tsoang sorrel bakeng sa letlalo le mafura . 10 makhasi a rubrel ea sorrel le mahe a makhooa a mmuso oa gruel. Sebopeho se behe sefahlehong, 'me ha se omeletse, sebedisa sekhahla se latelang, ebe o pheta hape. Boloka motsoako sefahlehong sa hau ka metsotso e 15, 'me nakong ena, hloekisa letlalo, le lokelang ho kenngoa ka tee e fokolang. Hlatsoa ka metsi a futhumetseng.
Mask e matlafatsang (bakeng sa letlalo le kopaneng) . 4-5 lekhasi la dandelion rub ho ea naheng ea gruel. Kopanya 2 tbsp. kisi e nyenyane (mafura a tlaase) 'me u kopanya hantle. Lula sefahleho ka metsotso e 20, tlosa mask ka lesela le mongobo le sefahleho sa lebese le bolila.
Ponahalo ea fragola . Re nka 250 gr. lero la fragola le squeezed, eketsa pinch ea soda le ho hloekisa 1 tsp. joala. Kopanya hantle 'me u eketse ka 60ml ea lebese. Moriri o lokela ho hlakoloa,' me kamor'a metsotso e 5 u tsoe metsi a futhumetseng. Sebopeho se lokela ho bolokoa sebakeng se phodileng, se sirelelitsoe ho tloha letsatsing.
Mask ke citrus . A otla protheine ho tsoa ho lehe le le leng le nang le marotholi a 3 a oli ea bohlokoa ea lamunu, 2 tbsp. l. mefuta e mecha ea litholoana tsa morara, eketsa 2 tbsp. l. letsopa le leputsoa. Hlatsoa hantle 'me u sebelise ho sefahleho metsotso e 10, ebe u hlatsoa ka metsi. Mask ke ho tsosolosa le ho khahlanong le ho ruruha.
Fragole e hloekisa letlalo le thata . Etsa motsoako oa 1 tsp. tranelate e bolila le 2 tbsp. l.zemlyany, kopanya 2 tbsp. l. letsopa le pinki. Etsa sefahleho sefahlehong 'me u phunye letlalo hantle, ha u ntse u qoba sebaka se potolohileng mahlo. Hlatsoa ka metsi a futhumetseng.
Maske a bolokehileng bakeng sa ho tlosa likhahla le ho khantša ke thibelo ea likoloi . Bakeng sa sena masknazhno 2 tbsp. l. Cottage cheese e tsoakiloeng le 1 tbsp. l. monokotsoai oa fragole, ho beha mask sefahlehong le ho boloka metsotso e 15 ho ea ho e 20. Hlatsoa ka metsi a futhumetseng. Ke ho lakatsehang ho hohola letlalo la sefahleho ka lotion ea citrus.
Tlhahiso e bonolo . Setlolo sa morara kapa sefate sa morara se tšela metsi a belang, tlohela lihora tse 4. U ka li boloka ka sehatsetsing ka matsatsi a mararo.