- Cottage cheese (sebete) - 500 Grams
- Ehe - likotoana tse 4
- Tsoekere - 200 Grams
- Butter - 130 dikgerama
- Lemon Citrus - 1 Sekhahla
- Lihlahisoa - ligrama tse 30
- Lihlahisoa tsa semolina - 1 Art. e nang le khaba
- Khalase e monate - 3 st. likhaba
- Koao ea phofo - 2 lintho. likhaba
Letlapa la Cottage le qhibiliha ka sieve. Haeba mobu o le metsi haholo - metsi a mangata a tlameha ho kenngoa kahare. Whisk ea yolks le tsoekere ho fihlela boreleli. Eketsa mango, khase ea lemon, morara o omisitsoeng le botoro ho yolk motsoako (siea botoro e nyane bakeng sa glaze - ka ho toba 1 tbsp). Eketsa letlalo ho motsoako, le kopanya 'me le shape ka bonyane ka lebelo le tlaase. Etsa li-whiskeys ho fihlela litlhōrō. Ka ho nepahetseng kopanya boima ba motsoako le protheine. Boima bo hlahang bo kenngoa ka sejaneng sa ho baka, se koahetsoeng ka pampiri ea confectionery. Etsa hore glaze: e nyenyane (hoo e ka bang ka 1 tablespoon) ea botoro e qhibilihisitsoeng ka litepisi tse 2. tsoekere ka mocheso o tlase, o tsosang kamehla. Ka nako eo eketsa 2-3 tablespoons. bolila tranelate, hantle hlohlelletsa le tšela 2 tablespoons. kakao. Pheha ka mocheso o tlase, ho kopanya hantle. Ho tsoela pele ho hlohlelletsa, ho tlisa ho pheha, ebe o tima mollo. Ho chesa ka cheese ka ontong e ka bang metsotso e 40-50 ho tse 180 likarolo (ho itšetlehile ka haholo ka ontong). Tlosa kaka ea cheese ka sejana, tšela holim'a metsi a chesang. Leha ho le joalo, ka nako e le 'ngoe bohobe ba li-cheese tafoleng ha bo sebetsoe - o lokela ho ema ka sehatsetsing ka lihora tse' maloa, kapa ho feta - bosiu bohle. Ke feela moo e ka fuoang tafoleng. Bon takatso! :)
Litšebeletso: 6-7