Li-pancakes tse mahlahahlaha li ka lokisoa ka litsela tse sa tšoaneng. Ho hlama ea kefir ha ho hlokahale hore e kenye soda kapa phofo e bakang, 'me sejana se lokiselitsoeng se tla ba bonolo ebile se majabajaba. Ho ea ka botlaaseng, o kopantsoe le metsi a belang, o fumane ho foqoha ha metsi le palo, o tlameha ho qala ho etsa tomoso ebe o qala ho baka. Bakeng sa li-pancake tsa 'nete tsa Amerika tse lekang ho sheba litšoantšong tse ratoang, u lokela ho reka li-cream tse monate. Feela ka motsoako ona li-suns tse nyenyane tsa hlama li tla hlahisa li-biscuit sebopeho le monko o khathollang oa lijo tse tsoekere tse monate.
Li-pancakes tse teteaneng le tse tala ka yogurt, e leng risepe le mohato o mong le o mong
Letsoai, le tsoakiloeng ke kefir, le na le tatso e makatsang ka monate o monate le monko o poteletseng. Li-pancakes li tsoha hantle esita le ntle le tomoso 'me u se ke ua khathala nakong ea phekolo ea mocheso.
Lijo tse hlokahalang:
- Koro ea Kakaretso e Eketsehileng - 150 g
- kefir - 200 ml
- lehe - sengoathoana se le seng
- tsoekere ea granulated - 1 tbsp
- Butter - 40 g
- letsoai - 1/3 tsp
Tataiso ka mehato
- Ehe ho otla ka fereko, ebe o kopana le kefir ka mocheso oa motsoako le botoro, o qhibilihile ka ho hlapa metsi.
- Phahamisa phofo, kopanya le tsoekere le letsoai, eketsa leihlo le ho kopanya hantle haholo hore ho se na lintši kapa likhahlo tse siiloeng hlama.
- Ka letsoho le futhumetse ka pan fry ka oli e nyane le ka libate tsa pankere bakeng sa metsotso e le 'ngoe ka lehlakoreng le leng.
- O itokiselitse ho noa lijo tse nang le monate o nang le monko o nkhang hamonate le ho o chesa.
Ho pheha li-pancake tse teteaneng tse nang le tomoso le metsi
Lehloa le lumella esita le teko e bonolo ka ho fetisisa hore e tsohe 'me e be e teteaneng le e bonolo. Ntho e ka sehloohong ke ho se potlakele ho sebelisa gomunu, empa ho e lumella hore e ema 'me "u fumane matla." Joale li-pancakes li tla ba bonolo, li ke ke tsa senya ha li ntse li lokisetsoa 'me li tla boloka mochine o khanyang, o nang le moea o mofuthu esita le ka mokhoa o batang.
Lijo tse hlokahalang:
- phofo - 600 g
- mahe - likotoana tse peli
- lebese - 1/2 l
- metsi a phehiloeng 1/2 l + 1 st
- tomoso e omileng - 50 g
- tsoekere -2 tbsp
- oli ea meroho - 2 tbsp
- letsoai - 1/2 tsp
Tataiso ka mehato
- Ka khalase ea metsi a futhumetseng, qhaqha tomoso le khaba e le 'ngoe ea tsoekere, ebe u tlohela khaba sebakeng se mofuthu, ho fihlela se qala ho fofa.
- Karolo ea bobeli ea tsubollo ea tsoekere e nang le mahe, tšela metsi a phehiloeng, lebese, e hlahisitsoe ke whisk ea opaque le e fofang.
- Likarolong tse nyane, eketsa phofo e hloekisitsoeng ho boima ba metsi, kopanya hlama ka botlalo 'me u tsamaee hora e le' ngoe tafoleng ea kichineng.
- Ho chesa lero ka mocheso o phahameng, ho tlotsa monate ka selae sa mafura le ho baka li-pancake ka lehlakoreng le leng ka metsotso e ka bang 1.5.
- Sebeletsa chesang ka tranelate e bolila, sirapo kapa lebese le khutsitsoeng.
Kamoo u ka etsang li-pancakes tse monate ka lebese, mohope o nang le setšoantšo
Lipancakes ka lebese ha li fumanoe li le boima joaloka kefir, empa li ka khutsana le tsona ka khutso bakeng sa moea le ho tšelisa. Ho e-na le tomoso, ho sebelisoa phofo e tloaelehileng ea ho hlahisa phofo, ho hlahisa hlama ho ea ka mokhoa o tsitsitseng.
Lijo tse hlokahalang:
- mahe - likotoana tse peli
- lebese 2.5% - 350 ml
- tsoekere - 2 tbsp
- phofo ea boleng bo phahameng - 350 g
- letsoai - 1/3 tsp
- phofo e bakang - 2.5 tsp
- Butter - 60 g
Tataiso ka mehato
- Lihe li lokela ho tlosoa ka tsoekere le ho kopantsoe le lebese mocheso oa kamore.
- Nōka, letsoai le phofo ea ho baka, hlakola ka sekhahla sa kichineng 'me u kene lebese la lebese la mahe. Knead le khaba le letso-letso le polasetiki, e teteaneng hlama.
- Qolla oli ka letsatsing la ho hlapa metsi, eketsa li-pancake ebe u li kopanya ka hloko. Tlohela ho ema metsotso e 10-15.
- Ho noa lero le lenyenyane le futhumetse, ho tlotsa oli ka soneblomo le khaba e kholo ho kenya bohareng ba karolo ea hlama. Brush ea silicone ka hloko e hasana holim'a metsi, ho leka ho etsa bonnete ba hore tekanyo ea teko ha e tšesaane ho feta 3 mm.
- Fry ka lehlakoreng le le leng ho tloha ho 1.5 ho ea ho metsotso e 2, fetela ka spatula ea mapolanka le ho baka bakeng sa motsotso o mong.
- Apara sejana sa ho sebeletsa mme u sebetse ka li-sauces kapa li-syrups tseo u li ratang.
Ho ithuta ho baka mahobeke a maholo joaloka Amerika
Li-pancakes tsa 'nete tsa Amerika, tse matlafatsang, tse teteaneng le tse bonolo haholo li ka lokisoa ho latela mokhoa ona. Ka lebaka la tranelate e nang le oli le soda e kopantsoeng ka ho hlophisoa, hlama e fetoha e sa tšoanelang hantle ebile e tšoana le boleng bo phahameng bo entsoeng ka libese.
Lijo tse hlokahalang:
- mahe - likotoana tse tharo
- phofo - 350 g
- tranelate 10% - lithara e le 'ngoe
- soda le ho e - 0.5 tsp
- tsoekere ea granulated - 6 tbsp
- Butter - 50 g
- vanilla sachet
- letsoai - 1/3 tsp
- sinamone - ½ tsp
Tataiso ka mehato
- Ha e le phofo, e habelia ka makhetlo a mabeli ka sesepa sa kichineng, tšela setho sa mocheso oa mocheso o nang le tšesaane.
- E otla hammoho le letsoai le fofonela, le fofa.
- Hlatsoa li-yolks ka tsoekere, vanillin, sinamone le soda le ho eketsa boima ba phofo.
- Ka hloko otla bahalaleli ka hlama ka bonolo le butle-butle.
- Ka letsatsing la ho hlapa metsi, qhibiliha botoro, e pholile hanyenyane 'me ue khomaretse ho e meng ea metsoako.
- E futhumatsa pitsa hantle mme u behe karolo ea hlama bohareng. U se ke oa hasana holim'a metsi. Kenya pancake tlas'a sekwahelo ka lehlakoreng le leng le ka lehlakoreng le leng ka mocheso o mofuthu ho fihlela o phehiloe.
- Sebeletsa tafoleng ka sebōpeho se chesang le maiketsetso a tranelate tranelate, metsi mahe a linotsi, litholoana tsa jeme kapa tsokolate sauce.
Ho pheha li-pancakes tse nang le semolina ka metsi, thuto ea video
Li-pancakes tse sa tloaelehang li fumaneha ka tomoso le semolina. Tatso ea bona e monate le e monate le monko o khanyang li hopoloa ka nako e telele 'me li baka maikutlo a mangata a monate, esita le ba nahanang hore li-pancake ha lia lokela ho ba mafura le mafura, empa li thata ebile li fetotse.