- Veal - 300 Grams
- Quince - 1/2 likarolo
- Tleloubu e khubelu - sekoahelo se le seng
- Mahe a linotsi - 1 st. e nang le khaba
- Asene ea balsame - lintho tse 2. likhaba
- Likokoana-hloko tsa rosemary - likotoana tse 2-3
- Veine e Nate e Tšoeu - 200 Milliliters
- Murphy - likotoana tse 4
Re tšoaea litapole tse nyenyane ka borushana, re khaola ka halves ebe re pheha ho fihlela re itokisitse. Re khaola Aivu likaroloana, eiee - e be lihele tse masesaane. Fry 3-4 metsotso, ebe u eketsa mahe a linotši le asene, u hlohlelletse 'me u qete metsotso e 3-4. Letsoai le lokela ho hlahisa. Ha o teteaneng - tlosa mocheso. Sesoa re fetisetsa setsing se seng, 'me ka frying pan fry re etsoa likotoana tse nyenyane tsa veal ho theha sekhahla. Ha mokokotlo o hlaha - tšela veine, eketsa rosemary le stew ho fihlela nama e lokile. Abela litapole le nama ka sejana, tšela monate oa quince e monate. Haeba o lakatsa, bakeng sa botle u ka tšela balsame ea tranelate.
Litšebeletso: 3-4