Ho na le bonolo ho etsa lemon Jam e entsoeng ka lemon Jam e entsoeng ka quince. Quince ke litholoana tse butsoitseng ka nako e telele - hammoho le liapole le litlhapi tsa morao. Mefuta e mengata ea quince e thata haholo, e tart le e bolila hore e jeoe e tala. Hangata, litholoana tsa quince li sebelisetsoa ho etsa li-jams, li-puddings, li ka boela tsa halikiloe, tsa halikiloeng kapa tsa koaheloa. Nama ea quince e fetoha koporo-bofubelu ka mora nako e telele ea ho pheha. Haeba tatso e matla haholo, joale quince e ka ekeletsoa ka likhae tse nyenyane le li-pie le ho ntlafatsa tatso. Ke fana ka tlhahiso ea hore u leke jeme ho tloha quince le Lemon, e tla fana ka karolo e nkhang hamonate ea lehlabula mantsiboea a mariha.
Lijo:- Quince 2500 g
- Lemon 1 pc.
- Tsoekere 2000 g
- Metsi a 100ml
- Mohato oa 1 Ho lokisa jeme o hloka quince, tsoekere, lemon le metsi.
- Mohato oa 2 Khaola quince ka halofo 'me u tlose motsoako ka masapo. Khutlela hape (ka halofo) mme u khaole li-lobule, botenya bo ka bang 3 mm.
- Mohato oa 3 Beha quince ka saucepan, eketsa tsoekere, eketsa 100 ml ea metsi 'me u lumelle ho pheha ka holimo mocheso. Ebe u behella ka thōko bakeng sa letsatsi.
- Mohato oa 4 Letsatsing le hlahlamang, lumella hape pheha ka mocheso o phahameng ka metsotso e seng mekae ebe u beha ka thōko. Ts'ebetso ena e lokela ho phetoa ka matsatsi a 2-3.
- Mohato oa 5 Ho feta matsatsi a 2 ho pheha jeme, e tla ba e khubelu haholoanyane.
- Mohato oa 6 Joale nka peele ea lemon 'me u kenyetse 1/3 senoelo sa lero la lemone. Kenya metsoako eohle ho jeme, kopanya, o boetse o fane ka metsotso e 2 metsotso.
- Mohato oa 7 Pre-sterilize lijana, tlosa jeme le moqolo.