- Quince - 1 Kilogram
- Tsoekere - 500 Grams
Ho qala ka quince ea ka, e ke e ome. Re khaola tholoana e 'ngoe le e' ngoe likarolong tse 'nè, e behe sejaneng sa ho baka, se koahetse ka pampiri ea foil. Re kentse setofo pele ho likhato tse 170 'me re itokisetsa ho fihlela re itokisitse - ho itšetlehile ka boholo ba litholoana, ho tla nka metsotso e 50-60. Re nka quince ho tloha ka ontong, tlosa li-cores ebe ue beha ka sekotlolo bakeng sa blender hammoho le peel. U sebelisa blender, sila ka bonolo e smoothee. Re nka pitsa e nang le marako a maholo, re kenya puree ho quince le tsoekere. Pheha ka tlaase mocheso, susumetsang maikutlo, ho fihlela e thickens. Ha boima bo tla phalla marako, bo tlose mollong 'me u eme metsotso e seng mekae. Boima ba tsona bo lokela ho fofoneha le ho ba le mahlaseli a khanyang. Re nka lisebelisoa tse se nang mocheso, pampiri e nang le mocheso ka tlaase ho sejoe, 'me re a fetisetsa holim'a eona lera la 3-4 cm la puree ho tloha quince le tsoekere. Re e beha sebakeng se omeletseng ebe re e siea bosiu. Hoseng ho hlahlamang re beha liforomo tse joalo ka ovine (50-60 degrees) ka hanyane ka hanyane bakeng sa lihora tse 2-3, e le hore litapole tse mashed li mele le ho thatafalloa. Nako le nako, kae-kae metsotso e 40, re fetisa lihlopha tsa pate. Joale re ntša pate, re e tlotse ka li-briquette ea boholo le sebōpeho se nepahetseng, se phuthele ka pampiri ea boka ba e tlohele sebakeng se phodileng matsatsi a 'maloa. Joale pate ea quince e ka kenngoa linkho tse se nang letho le tse omeletseng, tse sothehileng, le pate li ka bolokoa ka mokhoa ona ho fihlela likhoeli tse 6.
Litšebeletso: 5-6