- Quince - 3 Kilogram
- Tsoekere - 2.5 Kilogram
- Metsi - limilione tse 600
- Lemon - sekoahelo se le seng
Quince ho hlatsoa hantle, tlosa peel ka thipa e nyenyane, ebe u pheha, e tšolle moro, 'me u lahle peel. Quince ntle le letlalo, khaola likarolo tse 4, tlosa stems le peo. Litholoana tsa ho kenya beisine bakeng sa ho pheha jeme le ho tšela metsi, e neng e phehiloe letlalo la quince, eketsa lero le lemon zest. Ka mor'a hore quince e phehiloeng eketsa saha. Pheha jeme ho fihlela pheha, ho fihlela quince e qhalakantsoe ka ho feletseng, 'me tsoekere e ke ke ea qhala ka ho feletseng. Sena se tla nka hoo e ka bang hora. Jam e lokela ho thibela. Ka nako eo quince lokela ho hanyenyane cooled 'me a sithabelitsoe ka blender. Nakong e tlang, jeme e lokela ho pheha kamehla ka litsela tse 'maloa bakeng sa matsatsi a' maloa, ho lula ho mo hlokomela le ho susumetsa ka linako tse ling. Jam e lokela ho tlisoa ho pheha ebe e pheha metsotso e 10, ebe e behelloa ka thōko mollong. Mokhoa ona o phetoa ka makhetlo a 5-6. Mofuthu o chesang oa metsi o tšela liforomo le ho koaheloa ka joala bo koaletsoeng pampiri ea ho baka. Moriana o koahetsoeng ka pampiri o lokela ho omisoa libeke tse 'maloa letsatsing kapa sebakeng se omeletseng, se mofuthu le se nang le ventilated ho fihlela se tiisoa ka ho feletseng' me se ka khaola ka thipa.
Litšebeletso: 10-13