- • Ho latsoa
- Bakeng sa phofo ea almonde: li-flaat oats - 2/3 linoelo
- phofo - 1/2 senoelo
- tsoekere - 1/2 senoelo
- sithinone fatše - 1/4 diaspuni
- letsoai - 1/2 teaspoonfuls
- lialmonde - 3/4 Glass
- Butter - 6 Art. likhaba
- Bakeng sa li-cherry tse tlatsoang: tsoekere - 3/4 Glass
- cornstarch - 3 st. likhaba
- letsoai - 1/4 diaspuni
- li-cherries - 1 kilogram
1. Tlosa monokotšoai oa masapo. Beha sekheo sa pola ka hlobo ea pie. Kenya ka sehatsetsing metsotso e 30. Preheat ovine ho likhato tse 220. Koahela hlama ka foil, beha linaoa tse omisitsoeng holim'a eona ebe u chesa ho fihlela khauta e khanyang, hoo e ka bang metsotso e 30. Fokotsa mocheso oa sebone ho likhato tse 190. 2. Lokisa phofo ea almonde. Fokotsa oatmeal ho motlakase oa lijo ho fumana hoo e ka bang 1/2 senoelo sa oatmeal. Fula lialmonde lijong tsa lijo kapa u phunye hantle. E qhibiliha botoro le ho tsuba. Kopanya lialmonde tsa shredded, oatmeal, phofo, tsoekere, sinamone le letsoai ka sekotlolo sa lijo-thollo ho fihlela seaparo sa junifomo. Beha motsoako ka sekotlolo ebe u kopanya botoro e qhibilihisitsoeng. Etsa hore ho tlatsoe cherry. Ka e kholo sekotlolo, kopanya cherries le tsoekere, starch le letsoai. Eketsa tsoekere e eketsehileng haeba u lakatsa. 3. Beha letlalo la cielgia le tlatsitseng marulelo a phae. Fafatsa ka phofo ea almonde mme u chehe ka ontong ka hora e le 'ngoe metsotso e 10, ho fihlela ho tlatsa ho qala ho phatloha. Ho pholile ho fihlela mocheso pele o sebeletsa.
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