Mariha a le monyenyane haholo bakeng sa litholoana, meroho le li-mushroom. Hase ho khabisa lefeela ho neng ho nkoa e le moetlo oa bobeli oa selemo le selemo bakeng sa makholo a lilemo. Ho monate haholo mantsiboeeng a mokete oa mokete ho bula nkho ea 'nete ea botho. A re ke re boneng hore na re ka lokisetsa joang russula mariha ntle le mathata a sa hlokahaleng le tšenyo e nyenyane.
Li-russula tse nang le letsoai bakeng sa mariha: recipe e monate
Russula e salted ke lijo tse monate tsa batho ba Seslav. Kahoo mosali e mong le e mong o lokela ho sebetsa ka thata ho tlotlisa, ho koala li-mushroom russula bakeng sa mariha ka tsela e molemo ka ho fetisisa.
Lijo tse hlokahalang:
- li-russules tse ncha - tse 1 kg
- letsoai - 50 g
- lekhasi la bay - 2 pcs.
- dill e ncha - makala a 5-7
- makhasi a currant - likarolo tse 3.
- konofolo - meno a mararo
Thupelo ka mehato:
- Bakeng sa ho khabisa li-russula tsa mariha ka hloko ba li lokise. Nka li-mushroom tse se nang kotsi. Hlatsoa metsing a mabeli, khaola lipheletsong tsa maoto.
- Ka sekotlolo se seholo, pheha tharollo ea 3% ea letsoai. Ebe u beha li-mushroom ebe u li pheha bonyane metsotso e 10, u hloekise mokhobo kamehla.
- Lahlela litepisi tse loketseng ka colander, e le hore metsi a feteletseng a felile.
- Beha li-mushroom ka setsing sa khalase, u li fafatsoe ka letsoai, eketsa makhasi a senoa le garlic.
- Beha boima ba dostichku e chitja ka bophara ba lijana. Holimo ho mojaro.
- Kamora 'beke kapa tse peli, hlahloba sejana hore se itokisetse. Tšoara malapa a hau ka letsoai, a tšeloe ka oli e nkhang hamonate 'me a fafatsoa ka eiee e tala.
Li-russula tse nang le oli e nang le eiee nakong ea mariha: phepo e bonolo
Ho sa tsotellehe hore bahlahlobi ba li-mushroom ba nahana hore russula e le "li-mushroom tsa mofoka", li na le insanely tse monate, tse tiileng le tse pshatlehileng ka mokhoa leha e le ofe. Empa ntho e hlollang ka ho fetisisa e ntse e khethoa li-mushroom. Lihlahisoa, tse kenngoa ka ho feletseng le marinade e matla le tse kopantsoeng le eiee e nang le mafura, e thabisa baeti bohle moketeng ofe le ofe. Ebang ke Letsatsi la Letsatsi, Selemo se Secha kapa selemo sa lenyalo.
Lijo tse hlokahalang:
- russula - 1 lik'hilograma
- letsoai - 1 tbsp.
- metsi - 2,5 t
- li-bulbs - li-8-10 li-pc.
- tsoekere - 0.5 tsp.
- asene ea tafura - 100-150 di ml
- cloves - likarolo tse 6.
- Bay leaves - 2 pcs.
- pepere e nkhang hamonate - li-5 tsa maqheka.
Thupelo ka mehato:
- Lijo tse monate tsa marinated ka linkho, ho hlokahala hore li li lokise ka mokhoa o ts'oanelang. Pheha phepo metsing a letsoai, 'me li-mushroom tsa mebala e meng li kopane le letsoai' me li belise ka lero la hau.
- Ebe u li kenya ka sefate ho tlosa metsi a sa hlokahaleng.
- A tebileng saucepan tšela metsi a batang, eketsa tsoekere, letsoai, linoko le halofo ea bulbs (eohle). Tlisa tharollo ho pheha, e ekelitse asene 'me ka bonolo u behe li-mushroom tse phehiloeng.
- Pheha motsoako oo ka metsotso e 5, ebe u tšela liiee tse setseng, u kene ka meketeng.
- Tlosa pan ho tloha mocheso. Tšoara russula ka mokokotlo 'me ue tšele ka har'a linkho tse nang le metsi a nang le matla a halofo ea litha e le nngwe.
- Marinade e setseng e phehiloe bakeng sa metsotso e 15-20. Ke feela ka mor'a sena, tšela ka har'a linkho.
- Phunya setshelo ka tšepe e koahela 'me u ipate sebakeng se lefifi ho fihlela mariha.
Russula e nang le mapolanka a nang le sinamone: recipe e potlakileng
Ho kotula russets e tala bakeng sa mariha hase feela khoebo e bonolo, empa e thahasellisang. Hangata meroho ea li-picking le ea marinating e tsamaisana le mekhoa e mengata e sa thabiseng le e likhathatso. Ho sireletsa li-mushroom ke ntho e thabisang. Lihora tse 'maloa tsa nako ea mahala li lekane ho tlatsa likarolo tsohle tsa polokelo ka linkho tse ntle tse nang le libapali tse ratoang le tse ratoang haholo. Re kgothaletsa ho lokisetsa russula bakeng sa mariha le sinamone - ho se tshwanela ho fapaneng ha dijo tse tloaelehileng tse tloaelehileng.
Lijo tse hlokahalang:
- Li-mushroom russula - lik'hilograma tse 3
- asene - tablespoons e 2
- metsi - 200 ml
- letsoai - lintho tse tharo tsa l.
- pepere e nkhang hamonate - lik'hilograma tse 13.
- sinamone - 3 tsp
- tsoekere - 3 tsp
- cloves - likarolo tse 9.
Thupelo ka mehato:
- Lokisetsa likhallelo: li hlatsoe ka metsi a tlohang, tlosa nyane e nyenyane, khaola ntlheng ea maoto.
- Ka saucepan pheha metsi ka letsoai le asene. Koahela li-mushroom moo 'me u phehe ho fihlela u phehile ka botlalo.
- Tekanyo ea ho itokisa e bonolo ho etsa qeto: hang ha likhathatso li qala ho theohela tlase, mokhoa ona o ka nkoa o feletse.
- Metsotso e 5 pele ho pheha, eketsa tsohle tsa linoko le linoko ho li-mushroom.
- Qetellong, tlosa pan ka mollo, hasanya li-mushroom ka holim'a linkho tse hloekileng ebe u tlatsa oli ea meroho. Bakeng sa halofo-litha e lekaneng matla a lekane 2-3 tablespoons.
- Sterilize polasetiki e koahele le ho e koahela ka makotikoti.
Ho ngolla! Ho sireletsoa joalo ha ho kgothaletswe hore ho koaheloe ka tšepe. Ha u kopana le li-mushroom, thala e ka baka moemeli oa causative oa butulism.
Qala ho lokisetsa mariha mathoasong a hoetla, ha meru ho ea holimo e tletse li-mushroom. Litlhapi leha e le life tse tlisoang ka maoto li ka nooa letsoai, tsa marinated, tsa omisitsoeng le tsa serame. 'Me ha ho tsotellehe, russe e na le uena, kapa letlotlo le leng le jeoang.